Luo F - Search Results

1

Targeting the gut-skin axis by food-derived active peptides ameliorates skin photoaging: a comprehensive review.

Liu Y, Xiong L, Wang L, Zhou J, Wang F, Luo F, Shen X. Liu Y, et al. Among authors: luo f. Food Funct. 2024 Dec 24. doi: 10.1039/d4fo04202f. Online ahead of print. Food Funct. 2024. PMID: 39716899 Review.

2

Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice.

Liu B, Lin Q, Yang T, Zeng L, Shi L, Chen Y, Luo F. Liu B, et al. Among authors: luo f. Food Funct. 2015 Nov;6(11):3454-63. doi: 10.1039/c5fo00563a. Epub 2015 Aug 21. Food Funct. 2015. PMID: 26292622

3

Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways.

Shi L, Lin Q, Yang T, Nie Y, Li X, Liu B, Shen J, Liang Y, Tang Y, Luo F. Shi L, et al. Among authors: luo f. Food Funct. 2016 Nov 9;7(11):4614-4627. doi: 10.1039/c6fo01043a. Food Funct. 2016. PMID: 27747357

4

Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters.

Yan S, Chen J, Zhu L, Guo T, Qin D, Hu Z, Han S, Wang J, Matias FB, Wen L, Luo F, Lin Q. Yan S, et al. Among authors: luo f. Food Funct. 2022 Apr 20;13(8):4486-4501. doi: 10.1039/d1fo03464b. Food Funct. 2022. PMID: 35348138

5

Dual antioxidant activity and the related mechanisms of a novel pentapeptide GLP4 from the fermented mycelia of Ganoderma lingzhi.

Huang P, Luo FJ, Ma YC, Wang SX, Huang J, Qin DD, Xue FF, Liu BY, Wu Q, Wang XL, Liu GQ. Huang P, et al. Food Funct. 2022 Aug 30;13(17):9032-9048. doi: 10.1039/d2fo01572b. Food Funct. 2022. PMID: 35943028

6

Targeting AMPK signaling by polyphenols: a novel strategy for tackling aging.

Xu W, Luo Y, Yin J, Huang M, Luo F. Xu W, et al. Among authors: luo f, luo y. Food Funct. 2023 Jan 3;14(1):56-73. doi: 10.1039/d2fo02688k. Food Funct. 2023. PMID: 36524530 Review.

7

Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms.

Chu Z, Han S, Luo Y, Zhou Y, Zhu L, Luo F. Chu Z, et al. Among authors: luo f, luo y. Crit Rev Food Sci Nutr. 2024;64(28):10281-10302. doi: 10.1080/10408398.2023.2222404. Epub 2023 Jun 10. Crit Rev Food Sci Nutr. 2024. PMID: 37300491

8

Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms.

Chu Z, Hu Z, Luo Y, Zhou Y, Yang F, Luo F. Chu Z, et al. Among authors: luo f, luo y. Crit Rev Food Sci Nutr. 2025;65(2):243-264. doi: 10.1080/10408398.2023.2272269. Epub 2023 Oct 23. Crit Rev Food Sci Nutr. 2025. PMID: 37870876 Review.

9

Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice.

Han S, Wu X, Zhu L, Lu H, Ling X, Luo Y, Hu Z, Zhou Y, Tang Y, Luo F. Han S, et al. Among authors: luo f, luo y. Food Funct. 2024 Jan 2;15(1):265-283. doi: 10.1039/d3fo03288d. Food Funct. 2024. PMID: 38059679

10

Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites.

Chu Z, Zhu L, Zhou Y, Yang F, Hu Z, Luo Y, Li W, Luo F. Chu Z, et al. Among authors: luo f, luo y. Crit Rev Food Sci Nutr. 2024 Jun 17:1-20. doi: 10.1080/10408398.2024.2367570. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38881345 Review.

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