Tan H - Search Results

1

[Differences and correlations in phenolic acid content in the pulp of various categories of fruits in Shenzhen].

Tan H, Yan J, Liu X, Tang Z, Xu W, Wang Z, Xu W, Hong W. Tan H, et al. Wei Sheng Yan Jiu. 2024 Nov;53(6):914-922. doi: 10.19813/j.cnki.weishengyanjiu.2024.06.011. Wei Sheng Yan Jiu. 2024. PMID: 39719340 Chinese.

2

[Quantification and comparison of fatty acid between white peanuts and red peanuts].

Yan J, Tan H, Zhu L, Yu W, Yang H, Shen X, Wang Z, Liu X, Wang J. Yan J, et al. Among authors: tan h. Wei Sheng Yan Jiu. 2017 Jan;46(1):62-69. Wei Sheng Yan Jiu. 2017. PMID: 29903154 Chinese.

3

[Determination of 13 kinds of free and bound phenolic acids in fruits by high-performance liquid chromatography-mass spectrometry].

Yan J, Tan H, Tang Z, Liu X, Xu W, Wang Z, Xu W, Hong W. Yan J, et al. Among authors: tan h. Wei Sheng Yan Jiu. 2024 Sep;53(5):790-796. doi: 10.19813/j.cnki.weishengyanjiu.2024.05.016. Wei Sheng Yan Jiu. 2024. PMID: 39308111 Chinese.

4

[Fat and fatty acid content in freshwater and saltwater fish in 4 provinces].

Yan J, Tan H, Chen H, Kuang X, Liang C, Tang J, Tang Z, Wang Z, Xu W, Hong W. Yan J, et al. Among authors: tan h. Wei Sheng Yan Jiu. 2024 Nov;53(6):928-955. doi: 10.19813/j.cnki.weishengyanjiu.2024.06.013. Wei Sheng Yan Jiu. 2024. PMID: 39719342 Chinese.

5

[Detection and correlation between the content of sodium and iodine in pre-packaged foods].

Tan H, Luo X, Liu Y, Liu X, Li L, Liu X, Wang Z, Wang J. Tan H, et al. Wei Sheng Yan Jiu. 2020 Nov;49(6):1002-1007. doi: 10.19813/j.cnki.weishengyanjiu.2020.06.022. Wei Sheng Yan Jiu. 2020. PMID: 33413763 Chinese.

6

[Establishment and application of high performance liquid chromatography-inductively coupled plasma mass spectrometry method for the determination of iodine species in serum].

Yu W, Tan H, Wang J, Liu X, Yang L, Liu X, Yang X. Yu W, et al. Among authors: tan h. Wei Sheng Yan Jiu. 2021 Sep;50(5):788-798. doi: 10.19813/j.cnki.weishengyanjiu.2021.05.014. Wei Sheng Yan Jiu. 2021. PMID: 34749873 Chinese.

7

Prevalence of T-2 Toxin in the Food and Beverages of Residents Living in a Kashin-Beck-Disease Area of Qamdo, Tibet.

Jiang T, Yan J, Tan H, Pu Z, Wang O, Liu T, Chen Z, Gao J, Wang J, Lin J, Huo J, Huang J. Jiang T, et al. Among authors: tan h. Nutrients. 2024 May 11;16(10):1449. doi: 10.3390/nu16101449. Nutrients. 2024. PMID: 38794687 Free PMC article.

8

Exploration of the lower threshold of iodine intake in Southern Chinese young adults based on 'overflow theory' in an iodine balance study.

Wang J, Zhang H, Mao D, Tan H, Yu W, Xu J, Hong W, Piao J, Yang L, Liu X, Lu J, Li W, Li Y, Liu X, Yang X. Wang J, et al. Among authors: tan h. Nutr J. 2022 May 30;21(1):35. doi: 10.1186/s12937-022-00775-z. Nutr J. 2022. PMID: 35644684 Free PMC article.

9

Re-exploration of dietary iodine intake in Chinese adult males using a modified iodine balance study.

Liu X, Wang J, Li Y, Tan H, Li X, Mao D, Liu Y, Li W, Yu W, Lu J, Yan J, Piao J, Yang L, Guo C, Liu X, Yang X. Liu X, et al. Among authors: tan h. Br J Nutr. 2023 Oct 28;130(8):1308-1315. doi: 10.1017/S0007114523000569. Epub 2023 Mar 6. Br J Nutr. 2023. PMID: 36876640

10

Re-exploring the requirement of dietary iodine intake in Chinese female adults based on 'iodine overflow theory'.

Li Y, Wang J, Liu X, Li W, Mao D, Lu J, Li X, Tan H, Liu Y, Yan J, Yu W, Guo C, Liu X, Yang X. Li Y, et al. Among authors: tan h. Eur J Nutr. 2023 Apr;62(3):1467-1478. doi: 10.1007/s00394-022-03065-w. Epub 2023 Jan 18. Eur J Nutr. 2023. PMID: 36651989 Free PMC article.

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