Belmares R - Search Results

1

Developing a Bilingual Health Education Program to Identify and Address Healthcare Misinformation in a Border Community.

Mansour S, Holland N, Saucedo S, Ramirez A, Lane M, Salisbury J, Marwaha K, Fernandez L, Allen J, Garikiparthy V, Rodriguez P, Renovato L, Land M, Belmares R, Chacon J. Mansour S, et al. Among authors: belmares r. J Prim Care Community Health. 2024 Jan-Dec;15:21501319241311145. doi: 10.1177/21501319241311145. J Prim Care Community Health. 2024. PMID: 39727236 Free article.

2

Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor.

Cid-Ibarra G, Rodríguez-Jasso RM, Rosero-Chasoy G, Belmares R, Carlos Contreras-Esquivel J, Machado-Cepeda S, Cabello-Galindo A, Ruiz HA. Cid-Ibarra G, et al. Among authors: belmares r. Foods. 2024 May 6;13(9):1421. doi: 10.3390/foods13091421. Foods. 2024. PMID: 38731792 Free PMC article.

3

Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.

Losoya-Sifuentes C, Pinto-Jimenez K, Cruz M, Rodriguez-Jasso RM, Ruiz HA, Loredo-Treviño A, López-Badillo CM, Belmares R. Losoya-Sifuentes C, et al. Among authors: belmares r. Foods. 2023 Mar 25;12(7):1398. doi: 10.3390/foods12071398. Foods. 2023. PMID: 37048219 Free PMC article.

4

Closing the digital divide: Developing a platform to conduct training, outreach, and education for employment skills.

Johnson S, Allen J, Fernandez L, Garikiparthy V, Renovato L, Land M, Favela L, Becerra K, Belmares R, Holland N, Chacon J. Johnson S, et al. Among authors: belmares r. Digit Health. 2023 Feb 3;9:20552076231154383. doi: 10.1177/20552076231154383. eCollection 2023 Jan-Dec. Digit Health. 2023. PMID: 36756645 Free PMC article.

5

Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices.

Cuvas-Limon RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C. Cuvas-Limon RB, et al. Among authors: belmares r. Antioxidants (Basel). 2022 Dec 16;11(12):2479. doi: 10.3390/antiox11122479. Antioxidants (Basel). 2022. PMID: 36552686 Free PMC article.

6

Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.

Bonilla Loaiza AM, Rodríguez-Jasso RM, Belmares R, López-Badillo CM, Araújo RG, Aguilar CN, Chávez ML, Aguilar MA, Ruiz HA. Bonilla Loaiza AM, et al. Among authors: belmares r. Molecules. 2022 Jun 17;27(12):3887. doi: 10.3390/molecules27123887. Molecules. 2022. PMID: 35745010 Free PMC article.

7

Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis.

Cuvas-Limón RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C. Cuvas-Limón RB, et al. Among authors: belmares r. Molecules. 2022 Apr 12;27(8):2473. doi: 10.3390/molecules27082473. Molecules. 2022. PMID: 35458671 Free PMC article.

8

Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion.

Nobre C, González A, Losoya C, Teixeira JA, Belmares R, Abrunhosa L. Nobre C, et al. Among authors: belmares r. Food Chem. 2022 Aug 1;384:132525. doi: 10.1016/j.foodchem.2022.132525. Epub 2022 Feb 22. Food Chem. 2022. PMID: 35227998 Free article.

9

Efficacy of Video-Based Forearm Anatomy Model Instruction for a Virtual Education Environment.

Dharamsi MS, Bastian DA, Balsiger HA, Cramer JT, Belmares R. Dharamsi MS, et al. Among authors: belmares r. J Med Educ Curric Dev. 2022 Jan 8;9:23821205211063287. doi: 10.1177/23821205211063287. eCollection 2022 Jan-Dec. J Med Educ Curric Dev. 2022. PMID: 35024450 Free PMC article.

10

Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom.

González A, Nobre C, Simões LS, Cruz M, Loredo A, Rodríguez-Jasso RM, Contreras J, Texeira J, Belmares R. González A, et al. Among authors: belmares r. Food Chem. 2021 Jun 1;346:128884. doi: 10.1016/j.foodchem.2020.128884. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33401088

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