Wu D - Search Results

1

Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation.

Peng Z, Wang X, Liu Z, Zhang L, Cheng L, Nia J, Zuo Y, Shu X, Wu D. Peng Z, et al. Among authors: wu d. Gels. 2024 Nov 24;10(12):763. doi: 10.3390/gels10120763. Gels. 2024. PMID: 39727521 Free PMC article.

2

Slow digestion properties of rice different in resistant starch.

Shu X, Jia L, Ye H, Li C, Wu D. Shu X, et al. Among authors: wu d. J Agric Food Chem. 2009 Aug 26;57(16):7552-9. doi: 10.1021/jf900988h. J Agric Food Chem. 2009. PMID: 20349922

3

Effects of grain development on formation of resistant starch in rice.

Shu X, Sun J, Wu D. Shu X, et al. Among authors: wu d. Food Chem. 2014 Dec 1;164:89-97. doi: 10.1016/j.foodchem.2014.05.014. Epub 2014 May 14. Food Chem. 2014. PMID: 24996310

4

Retaining a large amount of resistant starch in cooked potato through microwave heating after freeze-drying.

Peng Z, Cheng L, Meng K, Shen Y, Wu D, Shu X. Peng Z, et al. Among authors: wu d. Curr Res Food Sci. 2022 Sep 22;5:1660-1667. doi: 10.1016/j.crfs.2022.09.023. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36193039 Free PMC article.

5

High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants.

Zhou Y, Cheng Z, Jiang S, Cen J, Wu D, Shu X. Zhou Y, et al. Among authors: wu d. Front Plant Sci. 2022 Nov 18;13:1059749. doi: 10.3389/fpls.2022.1059749. eCollection 2022. Front Plant Sci. 2022. PMID: 36466223 Free PMC article.

6

Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents.

Zhang S, Cheng L, Gong W, Huang J, Peng Z, Meng K, Zhang L, Shu X, Wu D. Zhang S, et al. Among authors: wu d. J Sci Food Agric. 2023 Dec;103(15):7712-7720. doi: 10.1002/jsfa.12853. Epub 2023 Jul 26. J Sci Food Agric. 2023. PMID: 37439262

7

Discrepancies in resistant starch and starch physicochemical properties between rice mutants similar in high amylose content.

Luo M, Gong W, Zhang S, Xie L, Shi Y, Wu D, Shu X. Luo M, et al. Among authors: wu d. Front Plant Sci. 2023 Nov 3;14:1267281. doi: 10.3389/fpls.2023.1267281. eCollection 2023. Front Plant Sci. 2023. PMID: 38023836 Free PMC article.

8

A novel starch: Characterizations of starches separated from tea (Camellia sinensis (L.) O. Ktze) seed.

Huang J, Yuan M, Kong X, Wu D, Zheng Z, Shu X. Huang J, et al. Among authors: wu d. Int J Biol Macromol. 2019 Oct 15;139:1085-1091. doi: 10.1016/j.ijbiomac.2019.08.044. Epub 2019 Aug 7. Int J Biol Macromol. 2019. PMID: 31400418

9

Structural and functional properties of polysaccharides extracted from three Dioscorea species.

Jiang S, Xie H, Zuo Y, Sun J, Wu D, Shu X. Jiang S, et al. Among authors: wu d. Int J Biol Macromol. 2024 Nov;281(Pt 4):136469. doi: 10.1016/j.ijbiomac.2024.136469. Epub 2024 Oct 12. Int J Biol Macromol. 2024. PMID: 39396596

10

Physicochemical properties of hydroxypropylated and cross-linked rice starches differential in amylose content.

Shen Y, Zhang N, Xu Y, Huang J, Yuan M, Wu D, Shu X. Shen Y, et al. Among authors: wu d. Int J Biol Macromol. 2019 May 1;128:775-781. doi: 10.1016/j.ijbiomac.2019.01.194. Epub 2019 Jan 30. Int J Biol Macromol. 2019. PMID: 30710590 Free article.

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