Chen L - Search Results

1

Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus.

Song Z, Chen L, Tang S, Pan Y, Xie Q, Zhao Y, Liu H. Song Z, et al. Among authors: chen l. Int J Food Microbiol. 2024 Dec 26;430:111047. doi: 10.1016/j.ijfoodmicro.2024.111047. Online ahead of print. Int J Food Microbiol. 2024. PMID: 39729947

2

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps.

Peng Z, Li Y, Tan L, Chen L, Shi Q, Zeng QH, Liu H, Wang JJ, Zhao Y. Peng Z, et al. Among authors: chen l. Food Chem. 2022 Jun 1;378:132127. doi: 10.1016/j.foodchem.2022.132127. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35033723

3

Antibacterial efficiency of the curcumin-mediated photodynamic inactivation coupled with L-arginine against Vibrio parahaemolyticus and its application on shrimp.

Wang JJ, He T, Chen L, Xu G, Dong S, Zhao Y, Zheng H, Liu Y, Zeng Q. Wang JJ, et al. Among authors: chen l. Int J Food Microbiol. 2024 Feb 2;411:110539. doi: 10.1016/j.ijfoodmicro.2023.110539. Epub 2023 Dec 20. Int J Food Microbiol. 2024. PMID: 38141354

4

Fenton reaction-assisted photodynamic inactivation of calcined melamine sponge against Salmonella and its application.

Shi Q, Wang JJ, Chen L, Peng Z, Zeng QH, Zhu Y, Zhao Y. Shi Q, et al. Among authors: chen l. Food Res Int. 2022 Jan;151:110847. doi: 10.1016/j.foodres.2021.110847. Epub 2021 Dec 2. Food Res Int. 2022. PMID: 34980385

5

Covalent Grafting of 5-Aminolevulinic Acid onto Polylactic Acid Films and Their Photodynamic Potency in Preserving Salmon.

Chen L, Shi Q, Dong Q, Du Y, Peng Z, Zeng Q, Lin Z, Qiu J, Zhao Y, Wang JJ. Chen L, et al. J Agric Food Chem. 2023 Jan 11;71(1):905-919. doi: 10.1021/acs.jafc.2c08340. Epub 2022 Dec 22. J Agric Food Chem. 2023. PMID: 36548110

6

New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system.

Chen L, Zhao Y, Wu W, Zeng Q, Wang JJ. Chen L, et al. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3814-3846. doi: 10.1111/1541-4337.13215. Epub 2023 Aug 2. Compr Rev Food Sci Food Saf. 2023. PMID: 37530552 Review.

7

Novel 2,3-Dialdehyde Cellulose-Based Films with Photodynamic Inactivation Potency by Incorporating the β-Cyclodextrin/Curcumin Inclusion Complex.

Chen L, Dong Q, Shi Q, Du Y, Zeng Q, Zhao Y, Wang JJ. Chen L, et al. Biomacromolecules. 2021 Jul 12;22(7):2790-2801. doi: 10.1021/acs.biomac.1c00165. Epub 2021 Jun 2. Biomacromolecules. 2021. PMID: 34077200

8

Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice.

Peng L, Chen J, Chen L, Ding W, Gao Y, Wu Y, Xiong YL. Peng L, et al. Among authors: chen j, chen l. J Food Sci. 2020 Nov;85(11):3756-3763. doi: 10.1111/1750-3841.15473. Epub 2020 Sep 29. J Food Sci. 2020. PMID: 32990369

9

Effects of different processing methods on the chlorophyll structure in kiwifruit.

Lei SJ, Zhang YE, Chen YT, Chen L, Chen K, Fu CX. Lei SJ, et al. Among authors: chen k, chen l, chen yt. Food Funct. 2022 Feb 21;13(4):2109-2119. doi: 10.1039/d1fo03568a. Food Funct. 2022. PMID: 35107461

10

Recent progress of SELEX methods for screening nucleic acid aptamers.

Zhu C, Feng Z, Qin H, Chen L, Yan M, Li L, Qu F. Zhu C, et al. Among authors: chen l. Talanta. 2024 Jan 1;266(Pt 1):124998. doi: 10.1016/j.talanta.2023.124998. Epub 2023 Jul 26. Talanta. 2024. PMID: 37527564 Review.

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