Liu H - Search Results

1

Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus.

Song Z, Chen L, Tang S, Pan Y, Xie Q, Zhao Y, Liu H. Song Z, et al. Among authors: liu h. Int J Food Microbiol. 2024 Dec 26;430:111047. doi: 10.1016/j.ijfoodmicro.2024.111047. Online ahead of print. Int J Food Microbiol. 2024. PMID: 39729947

2

Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.

Wang JJ, Sun WS, Jin MT, Liu HQ, Zhang W, Sun XH, Pan YJ, Zhao Y. Wang JJ, et al. Int J Food Microbiol. 2014 Jun 2;179:50-6. doi: 10.1016/j.ijfoodmicro.2014.03.016. Epub 2014 Mar 19. Int J Food Microbiol. 2014. PMID: 24727382

3

Comparison of the Effects of Environmental Parameters on the Growth Variability of Vibrio parahaemolyticus Coupled with Strain Sources and Genotypes Analyses.

Liu B, Liu H, Pan Y, Xie J, Zhao Y. Liu B, et al. Among authors: liu h. Front Microbiol. 2016 Jun 23;7:994. doi: 10.3389/fmicb.2016.00994. eCollection 2016. Front Microbiol. 2016. PMID: 27446034 Free PMC article.

4

Comparison on the Growth Variability of Vibrio parahaemolyticus Coupled With Strain Sources and Genotypes Analyses in Simulated Gastric Digestion Fluids.

Wang Y, Zhao Y, Pan Y, Liu H. Wang Y, et al. Among authors: liu h. Front Microbiol. 2020 Mar 3;11:212. doi: 10.3389/fmicb.2020.00212. eCollection 2020. Front Microbiol. 2020. PMID: 32194519 Free PMC article.

5

Comparison on the Growth Heterogeneity of Vibrio parahaemolyticus Coupled with Strain Source and Genotype Analyses in Different Oligotrophic Conditions.

Shi J, Zhao W, Xie J, Zhu Y, Pan Y, Ou J, Zhao Y, Liu H. Shi J, et al. Among authors: liu h. J Food Prot. 2021 Nov 1;84(11):1904-1910. doi: 10.4315/JFP-21-089. J Food Prot. 2021. PMID: 34170320 Free article.

6

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water.

Han Q, Song X, Zhang Z, Fu J, Wang X, Malakar PK, Liu H, Pan Y, Zhao Y. Han Q, et al. Among authors: liu h. Front Microbiol. 2017 Jun 7;8:988. doi: 10.3389/fmicb.2017.00988. eCollection 2017. Front Microbiol. 2017. PMID: 28638370 Free PMC article.

7

Reduction of infection risk mediated by co-culturing Vibrio parahaemolyticus and Listeria monocytogenes in refrigerated cooked shrimp.

Niu B, Mu L, Xiao L, Zhang Z, Malakar PK, Liu H, Pan Y, Zhao Y. Niu B, et al. Among authors: liu h. J Sci Food Agric. 2018 Sep;98(12):4454-4461. doi: 10.1002/jsfa.8969. Epub 2018 Apr 19. J Sci Food Agric. 2018. PMID: 29457648

8

A Novel qPCR Method for Simultaneous Detection and Quantification of Viable Pathogenic and Non-pathogenic Vibrio parahaemolyticus (tlh⁺ , tdh⁺ , and ureR ⁺ ).

Niu B, Hong B, Zhang Z, Mu L, Malakar PK, Liu H, Pan Y, Zhao Y. Niu B, et al. Among authors: liu h. Front Microbiol. 2018 Aug 2;9:1747. doi: 10.3389/fmicb.2018.01747. eCollection 2018. Front Microbiol. 2018. PMID: 30116230 Free PMC article.

9

High Correlation Between Structure Development and Chemical Variation During Biofilm Formation by Vibrio parahaemolyticus.

Tan L, Zhao F, Han Q, Zhao A, Malakar PK, Liu H, Pan Y, Zhao Y. Tan L, et al. Among authors: liu h. Front Microbiol. 2018 Aug 14;9:1881. doi: 10.3389/fmicb.2018.01881. eCollection 2018. Front Microbiol. 2018. PMID: 30154782 Free PMC article.

10

CRISPR-Cas9 knockout of qseB induced asynchrony between motility and biofilm formation in Escherichia coli.

Gou Y, Liu W, Wang JJ, Tan L, Hong B, Guo L, Liu H, Pan Y, Zhao Y. Gou Y, et al. Among authors: liu h, liu w. Can J Microbiol. 2019 Sep;65(9):691-702. doi: 10.1139/cjm-2019-0100. Epub 2019 May 10. Can J Microbiol. 2019. PMID: 31075206

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