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Effect of polysaccharide addition on food physical properties: A review.
Wang Z, Wang L, Yu X, Wang X, Zheng Y, Hu X, Zhang P, Sun Q, Wang Q, Li N. Wang Z, et al. Among authors: wang x, wang l, wang q. Food Chem. 2024 Jan 15;431:137099. doi: 10.1016/j.foodchem.2023.137099. Epub 2023 Aug 6. Food Chem. 2024. PMID: 37572481 Review.
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