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Survey on Treatment-Seeking Patterns in Patients With Allergic Rhinitis.
Ryu G, Kim DH, Jeong CY, Lee SM, Lee IH, Kim SW, Yang HJ, Kim MA, Kim DK; Work Group for Rhinitis, the Korean Academy of Asthma, Allergy and Clinical Immunology. Ryu G, et al. Among authors: lee ih. J Rhinol. 2024 Nov;31(3):138-144. doi: 10.18787/jr.2024.00023. Epub 2024 Nov 30. J Rhinol. 2024. PMID: 39744453 Free PMC article.
RIFM fragrance ingredient safety assessment, 1-tetradecanol, CAS Registry Number 112-72-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 28:115226. doi: 10.1016/j.fct.2024.115226. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736451 No abstract available.
Update to RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 28:115227. doi: 10.1016/j.fct.2024.115227. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736450 No abstract available.
Update to RIFM fragrance ingredient safety assessment, dihydro-β-ionol, CAS Registry Number 3293-47-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 28:115225. doi: 10.1016/j.fct.2024.115225. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736449 No abstract available.
RIFM fragrance ingredient safety assessment, 3-hexenoic acid, CAS Registry Number 4219-24-3.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: lee i. Food Chem Toxicol. 2024 Dec 28:115228. doi: 10.1016/j.fct.2024.115228. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39736448 No abstract available.
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