Niu B - Search Results

1

Insight into formation and structure of wheat starch-lauric acid complexes by extrusion: Effect of plasma-activated water.

Yan Y, Fang J, Zhang X, Ji X, Shi M, Niu B. Yan Y, et al. Among authors: niu b. Food Chem. 2024 Dec 24;469:142640. doi: 10.1016/j.foodchem.2024.142640. Online ahead of print. Food Chem. 2024. PMID: 39733567

2

I2-Catalyzed Aerobic Oxidative C(sp(3))-H Amination/C-N Cleavage of Tertiary Amine: Synthesis of Quinazolines and Quinazolinones.

Yan Y, Xu Y, Niu B, Xie H, Liu Y. Yan Y, et al. Among authors: niu b. J Org Chem. 2015 Jun 5;80(11):5581-7. doi: 10.1021/acs.joc.5b00474. Epub 2015 May 12. J Org Chem. 2015. PMID: 25942678

3

Copper-Catalyzed Oxidative Coupling of β-Keto Esters with N-Methylamides for the Synthesis of Symmetrical 2,3,5,6-Tetrasubstituted Pyridines.

Yan Y, Li H, Li Z, Niu B, Shi M, Liu Y. Yan Y, et al. Among authors: niu b. J Org Chem. 2017 Aug 18;82(16):8628-8633. doi: 10.1021/acs.joc.7b01516. Epub 2017 Jul 31. J Org Chem. 2017. PMID: 28741945

4

The effect of NaCl on the formation of starch-lipid complexes.

Niu B, Chao C, Cai J, Yan Y, Copeland L, Wang S, Wang S. Niu B, et al. Food Chem. 2019 Nov 30;299:125133. doi: 10.1016/j.foodchem.2019.125133. Epub 2019 Jul 6. Food Chem. 2019. PMID: 31323441

5

Effects of Debranching on the Formation of Maize Starch-Lauric Acid-β-Lactoglobulin Complexes.

Cai J, Chao C, Niu B, Yu J, Copeland L, Wang S, Wang S. Cai J, et al. Among authors: niu b. J Agric Food Chem. 2021 Aug 18;69(32):9086-9093. doi: 10.1021/acs.jafc.0c07230. Epub 2021 Jan 15. J Agric Food Chem. 2021. PMID: 33449697

6

Understanding the Structure, Thermal, Pasting, and Rheological Properties of Potato and Pea Starches Affected by Annealing Using Plasma-Activated Water.

Yan Y, Peng B, Niu B, Ji X, He Y, Shi M. Yan Y, et al. Among authors: niu b. Front Nutr. 2022 Feb 7;9:842662. doi: 10.3389/fnut.2022.842662. eCollection 2022. Front Nutr. 2022. PMID: 35198591 Free PMC article.

7

Effect of annealing using plasma-activated water on the structure and properties of wheat flour.

Yan Y, Xue X, Jin X, Niu B, Chen Z, Ji X, Shi M, He Y. Yan Y, et al. Among authors: niu b. Front Nutr. 2022 Aug 11;9:951588. doi: 10.3389/fnut.2022.951588. eCollection 2022. Front Nutr. 2022. PMID: 36034897 Free PMC article.

8

Debranching facilitates malate esterification of waxy maize starch and decreases the digestibility.

Yan Y, An H, Liu Y, Ji X, Shi M, Niu B. Yan Y, et al. Among authors: niu b. Int J Biol Macromol. 2023 Jul 1;242(Pt 3):125056. doi: 10.1016/j.ijbiomac.2023.125056. Epub 2023 May 26. Int J Biol Macromol. 2023. PMID: 37245772

9

Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water.

Yan Y, Zhu X, Hao M, Ji X, Shi M, Niu B. Yan Y, et al. Among authors: niu b. Int J Biol Macromol. 2024 Jan;254(Pt 3):128054. doi: 10.1016/j.ijbiomac.2023.128054. Epub 2023 Nov 11. Int J Biol Macromol. 2024. PMID: 37956800

10

Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion.

Niu B, Qin Y, Zhu X, Zhang B, Cheng L, Yan Y. Niu B, et al. Int J Biol Macromol. 2024 Feb;257(Pt 1):128647. doi: 10.1016/j.ijbiomac.2023.128647. Epub 2023 Dec 5. Int J Biol Macromol. 2024. PMID: 38056152

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