Zhao B - Search Results

1

Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process.

Zhang K, Hao R, Wang S, Zhang Z, Li D, Li X, Zhao B, Zhang S, Zhao Y, Chen X. Zhang K, et al. Among authors: zhao y, zhao b. Food Chem. 2024 Dec 27;470:142656. doi: 10.1016/j.foodchem.2024.142656. Online ahead of print. Food Chem. 2024. PMID: 39733610

2

Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies.

Xu C, Wang S, Bai J, Chen X, Shi Y, Hao J, Zhao B. Xu C, et al. Among authors: zhao b. Food Res Int. 2024 Dec;197(Pt 1):115170. doi: 10.1016/j.foodres.2024.115170. Epub 2024 Sep 29. Food Res Int. 2024. PMID: 39593381

3

Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potential.

Wu J, Zang M, Wang S, Qiao X, Zhao B, Bai J, Zhao Y, Shi Y. Wu J, et al. Among authors: zhao y, zhao b. Crit Rev Food Sci Nutr. 2024;64(25):9032-9044. doi: 10.1080/10408398.2023.2207650. Epub 2023 May 9. Crit Rev Food Sci Nutr. 2024. PMID: 37158176 Review.

4

Effect of different cooking water on flavor characteristics of mutton soup.

Zhao B, Sun B, Wang S, Zhang Y, Zang M, Le W, Wang H, Wu Q. Zhao B, et al. Food Sci Nutr. 2021 Sep 7;9(11):6047-6059. doi: 10.1002/fsn3.2546. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760236 Free PMC article.

5

Nisin: From a structural and meat preservation perspective.

Wu J, Zang M, Wang S, Zhao B, Bai J, Xu C, Shi Y, Qiao X. Wu J, et al. Among authors: zhao b. Food Microbiol. 2023 May;111:104207. doi: 10.1016/j.fm.2022.104207. Epub 2022 Dec 9. Food Microbiol. 2023. PMID: 36681394 Review.

6

Insights into the trace Sr²⁺ impact on the gel properties and spatial structure of mutton myofibrillar proteins.

Zhao B, Zhang Y, Sun B, Wang S, Zang M, Wang H, Wu Q. Zhao B, et al. Food Res Int. 2023 Feb;164:112298. doi: 10.1016/j.foodres.2022.112298. Epub 2022 Dec 13. Food Res Int. 2023. PMID: 36737899

7

Insights into Feruloylated Oligosaccharide Impact on Gel Properties of Oxidized Myofibrillar Proteins Based on the Changes in Their Spatial Structure.

Yu J, Wang S, Sun C, Zhao B. Yu J, et al. Among authors: zhao b. Foods. 2023 Mar 13;12(6):1222. doi: 10.3390/foods12061222. Foods. 2023. PMID: 36981149 Free PMC article.

8

Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation.

Yue Y, Cheng X, Liu H, Zang M, Zhao B, Zhao X, Wang L. Yue Y, et al. Among authors: zhao x, zhao b. Foods. 2023 Oct 31;12(21):3979. doi: 10.3390/foods12213979. Foods. 2023. PMID: 37959098 Free PMC article.

9

Protective effect of Eucommia ulmoides Oliver male flowers on ethanol-induced DNA damage in mouse cerebellum and cerebral cortex.

Ding Y, Wu Y, Chen J, Zhou Z, Zhao B, Zhao R, Cui Y, Li Q, Cong Y. Ding Y, et al. Among authors: zhao b, zhao r. Food Sci Nutr. 2022 Apr 22;10(8):2794-2803. doi: 10.1002/fsn3.2882. eCollection 2022 Aug. Food Sci Nutr. 2022. PMID: 35959248 Free PMC article.

10

Se-methylselenocysteine inhibits inflammatory response in an LPS-stimulated chicken HD11 macrophage-like cell model through the NFKB2 pathway.

Yao M, Wang B, Li Z, Wu S, Zhao B, Sun N, Xiao H, Wang J, Liu G, Huang T. Yao M, et al. Among authors: zhao b. Front Vet Sci. 2025 Jan 8;11:1503436. doi: 10.3389/fvets.2024.1503436. eCollection 2024. Front Vet Sci. 2025. PMID: 39846017 Free PMC article.

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