Zhou P - Search Results

1

A two-sample Mendelian randomization study reveals the causal effects of statin medication on gut microbiota abundance in the European population.

Zhou P, Qiu C, Zhuang Z, Shi K, Yang Z, Ding Y, Qu H, Xia J. Zhou P, et al. Front Genet. 2024 Dec 13;15:1380830. doi: 10.3389/fgene.2024.1380830. eCollection 2024. Front Genet. 2024. PMID: 39734574 Free PMC article.

2

Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties.

Xie Y, Guan Z, Zhang S, Zhang J, Yang Z, Regenstein JM, Zhou P. Xie Y, et al. Among authors: zhou p. Foods. 2023 Apr 19;12(8):1706. doi: 10.3390/foods12081706. Foods. 2023. PMID: 37107500 Free PMC article.

3

The Characteristics, Mechanisms and Therapeutics: Exploring the Role of Gut Microbiota in Obesity.

Zhuang Z, Zhou P, Wang J, Lu X, Chen Y. Zhuang Z, et al. Among authors: zhou p. Diabetes Metab Syndr Obes. 2023 Nov 20;16:3691-3705. doi: 10.2147/DMSO.S432344. eCollection 2023. Diabetes Metab Syndr Obes. 2023. PMID: 38028999 Free PMC article. Review.

4

A Study on the Amelioration of Circadian Rhythm Disorders in Fat Mice Using High-Protein Diets.

Deng G, Jiang Z, Lu H, Lu N, Zhu R, Zhu C, Zhou P, Tang X. Deng G, et al. Among authors: zhou p. Nutrients. 2023 Aug 4;15(15):3459. doi: 10.3390/nu15153459. Nutrients. 2023. PMID: 37571396 Free PMC article.

5

Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865].

Zhang J, Liu D, Xie Y, Yuan J, Wang K, Tao X, Hemar Y, Regenstein JM, Liu X, Zhou P. Zhang J, et al. Among authors: zhou p. Food Chem. 2025 Jan 10:142815. doi: 10.1016/j.foodchem.2025.142815. Online ahead of print. Food Chem. 2025. PMID: 39799003 No abstract available.

6

Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly.

Zhang J, Liu D, Xie Y, Yuan J, Wang K, Tao X, Hemar Y, Regenstein JM, Liu X, Zhou P. Zhang J, et al. Among authors: zhou p. Food Chem. 2023 Aug 1;416:135865. doi: 10.1016/j.foodchem.2023.135865. Epub 2023 Mar 6. Food Chem. 2023. PMID: 36905711

7

Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers.

Laaksonen O, Ma X, Pasanen E, Zhou P, Yang B, Linderborg KM. Laaksonen O, et al. Among authors: zhou p. Foods. 2020 Sep 4;9(9):1234. doi: 10.3390/foods9091234. Foods. 2020. PMID: 32899688 Free PMC article.

8

Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey Tofu.

Guan Z, Zhang J, Zhang S, He Y, Li Y, Regenstein JM, Xie Y, Zhou P. Guan Z, et al. Among authors: zhou p. Foods. 2023 Feb 21;12(5):918. doi: 10.3390/foods12050918. Foods. 2023. PMID: 36900435 Free PMC article.

9

Conformational entropy of hyaluronic acid contributes to taste enhancement.

Huang X, Hu J, Chen G, Liang Y, Koh JYC, Liu D, Chen X, Zhou P. Huang X, et al. Among authors: zhou p. Int J Biol Macromol. 2023 Jun 30;241:124513. doi: 10.1016/j.ijbiomac.2023.124513. Epub 2023 Apr 21. Int J Biol Macromol. 2023. PMID: 37086774

10

Choline and Fish Oil Can Improve Memory of Mice through Increasing Brain DHA Level.

Li J, Jian Y, Liu R, Zhao X, Mao J, Wei W, Jiang C, Zhang L, Wang Y, Zhou P. Li J, et al. Among authors: zhou p. Foods. 2023 Apr 26;12(9):1799. doi: 10.3390/foods12091799. Foods. 2023. PMID: 37174337 Free PMC article.

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