Jin W - Search Results

1

Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch.

Xu L, Yang G, Jia X, Jin W, Huang W, Shen W, Zhou J, Wang Z. Xu L, et al. Among authors: jin w. J Food Sci. 2025 Jan;90(1):e17625. doi: 10.1111/1750-3841.17625. Epub 2024 Dec 30. J Food Sci. 2025. PMID: 39736117

2

Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization.

Jin W, Wang Z, Peng D, Shen W, Zhu Z, Cheng S, Li B, Huang Q. Jin W, et al. Food Chem. 2020 Nov 30;331:127320. doi: 10.1016/j.foodchem.2020.127320. Epub 2020 Jun 13. Food Chem. 2020. PMID: 32562981

3

The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages.

Jiang T, Zhou J, Liu W, Tao W, He J, Jin W, Guo H, Yang N, Li Y. Jiang T, et al. Among authors: jin w. Food Res Int. 2020 Nov;137:109647. doi: 10.1016/j.foodres.2020.109647. Epub 2020 Sep 1. Food Res Int. 2020. PMID: 33233226

4

Study on the water state, migration, and microstructure modification during the process of salt-reduced stewed duck.

Li R, Kuang W, Hu Y, Jin W, Liao E, Chen J, Zhou X, Wang H. Li R, et al. Among authors: jin w. J Food Sci. 2021 Sep;86(9):4087-4099. doi: 10.1111/1750-3841.15857. Epub 2021 Aug 1. J Food Sci. 2021. PMID: 34337755

5

Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate.

Zhang B, Lei M, Huang W, Liu G, Jiang F, Peng D, Huang Q, Jin W. Zhang B, et al. Among authors: jin w. Foods. 2021 Jul 15;10(7):1640. doi: 10.3390/foods10071640. Foods. 2021. PMID: 34359510 Free PMC article.

6

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).

Ji Z, Yu L, Duan Q, Miao S, Liu H, Shen W, Jin W. Ji Z, et al. Among authors: jin w. Foods. 2022 Jan 5;11(1):128. doi: 10.3390/foods11010128. Foods. 2022. PMID: 35010254 Free PMC article.

7

Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery.

Jiang F, Chen C, Wang X, Huang W, Jin W, Huang Q. Jiang F, et al. Among authors: jin w. Foods. 2022 May 31;11(11):1626. doi: 10.3390/foods11111626. Foods. 2022. PMID: 35681376 Free PMC article.

8

Evaluation of protein degradation and flavor compounds during the processing of Xuan'en ham.

Li R, Geng C, Xiong Z, Cui Y, Liao E, Peng L, Jin W, Wang H. Li R, et al. Among authors: jin w. J Food Sci. 2022 Aug;87(8):3366-3385. doi: 10.1111/1750-3841.16242. Epub 2022 Jul 17. J Food Sci. 2022. PMID: 35842841

9

Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes.

Chen C, Pan Y, Niu Y, Peng D, Huang W, Shen W, Jin W, Huang Q. Chen C, et al. Among authors: jin w. Food Chem. 2023 Feb 15;402:134198. doi: 10.1016/j.foodchem.2022.134198. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36116277

10

Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan.

Li J, Zhang J, Li C, Huang W, Guo C, Jin W, Shen W. Li J, et al. Among authors: jin w. Foods. 2022 Dec 19;11(24):4112. doi: 10.3390/foods11244112. Foods. 2022. PMID: 36553854 Free PMC article.

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