Shao X - Search Results

1

The FvABF3-FvALKBH10B-FvSEP3 cascade regulates fruit ripening in strawberry.

Tang R, Duan X, Zhou L, Gao G, Liu J, Wang Y, Shao X, Qin G. Tang R, et al. Among authors: shao x. Nat Commun. 2024 Dec 30;15(1):10912. doi: 10.1038/s41467-024-55294-8. Nat Commun. 2024. PMID: 39738062 Free PMC article.

2

The Jasmonic Acid Signaling Pathway is Associated with Terpinen-4-ol-Induced Disease Resistance against Botrytis cinerea in Strawberry Fruit.

Li Z, Wei Y, Cao Z, Jiang S, Chen Y, Shao X. Li Z, et al. Among authors: shao x. J Agric Food Chem. 2021 Sep 15;69(36):10678-10687. doi: 10.1021/acs.jafc.1c04608. Epub 2021 Sep 1. J Agric Food Chem. 2021. PMID: 34468130

3

Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway.

Li Z, Wang N, Wei Y, Zou X, Jiang S, Xu F, Wang H, Shao X. Li Z, et al. Among authors: shao x. J Agric Food Chem. 2020 Jun 17;68(24):6739-6747. doi: 10.1021/acs.jafc.0c01840. Epub 2020 May 21. J Agric Food Chem. 2020. PMID: 32379969

4

PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit.

Gao Y, Wei Y, Chen Y, Jiang S, Ye J, Xu F, Jin P, Ding P, Shao X. Gao Y, et al. Among authors: shao x. Int J Biol Macromol. 2024 Nov;279(Pt 3):135350. doi: 10.1016/j.ijbiomac.2024.135350. Epub 2024 Sep 4. Int J Biol Macromol. 2024. PMID: 39242007

5

Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity.

Wang X, Wei Y, Jiang S, Ye J, Chen Y, Xu F, Shao X. Wang X, et al. Among authors: shao x. Food Res Int. 2024 Jun;186:114331. doi: 10.1016/j.foodres.2024.114331. Epub 2024 Apr 17. Food Res Int. 2024. PMID: 38729716

6

Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.

Wei Y, Zhou D, Wang Z, Tu S, Shao X, Peng J, Pan L, Tu K. Wei Y, et al. Among authors: shao x. J Sci Food Agric. 2018 Apr;98(6):2105-2112. doi: 10.1002/jsfa.8692. Epub 2017 Oct 23. J Sci Food Agric. 2018. PMID: 28944957

7

PpBZR1, a BES/BZR transcription factor, enhances cold stress tolerance by suppressing sucrose degradation in peach fruit.

Zhang S, Cao K, Wei Y, Jiang S, Ye J, Xu F, Chen Y, Shao X. Zhang S, et al. Among authors: shao x. Plant Physiol Biochem. 2023 Sep;202:107972. doi: 10.1016/j.plaphy.2023.107972. Epub 2023 Aug 16. Plant Physiol Biochem. 2023. PMID: 37611487

8

Solidago canadensis L. Essential Oil Vapor Effectively Inhibits Botrytis cinerea Growth and Preserves Postharvest Quality of Strawberry as a Food Model System.

Liu S, Shao X, Wei Y, Li Y, Xu F, Wang H. Liu S, et al. Among authors: shao x. Front Microbiol. 2016 Aug 2;7:1179. doi: 10.3389/fmicb.2016.01179. eCollection 2016. Front Microbiol. 2016. PMID: 27531994 Free PMC article.

9

Transcriptome analysis of Botrytis cinerea in response to tea tree oil and its two characteristic components.

Li Z, Shao X, Wei Y, Dai K, Xu J, Xu F, Wang H. Li Z, et al. Among authors: shao x. Appl Microbiol Biotechnol. 2020 Mar;104(5):2163-2178. doi: 10.1007/s00253-020-10382-9. Epub 2020 Jan 24. Appl Microbiol Biotechnol. 2020. PMID: 31980918

10

Transcriptome analysis of Penicillium italicum in response to the flavonoids from Sedum aizoon L.

Luo J, Xu F, Zhang X, Shao X, Wei Y, Wang H. Luo J, et al. Among authors: shao x. World J Microbiol Biotechnol. 2020 Apr 20;36(5):62. doi: 10.1007/s11274-020-02836-z. World J Microbiol Biotechnol. 2020. PMID: 32314096

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