Nie X - Search Results

1

Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review.

Zongo AW, Jin C, Yu N, Cheng H, Youssef M, Zogona D, Nie X, Lu Y, Ye Q, Meng X. Zongo AW, et al. Among authors: nie x. Food Chem. 2024 Dec 24;470:142595. doi: 10.1016/j.foodchem.2024.142595. Online ahead of print. Food Chem. 2024. PMID: 39742593 Review.

2

Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, China.

Yu N, Ye Q, Nie X, Xia C, Meng X. Yu N, et al. Among authors: nie x. Food Chem. 2021 Nov 1;361:130039. doi: 10.1016/j.foodchem.2021.130039. Epub 2021 May 11. Food Chem. 2021. PMID: 34022482

3

Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery.

Yu N, Shao S, Huan W, Ye Q, Nie X, Lu Y, Meng X. Yu N, et al. Among authors: nie x. Food Chem. 2022 Sep 30;389:133032. doi: 10.1016/j.foodchem.2022.133032. Epub 2022 Apr 21. Food Chem. 2022. PMID: 35490515

4

In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca²⁺ flow additions) during aqueous enzymatic extractions of Camellia oils.

Lu Y, Hou R, Shao S, Li J, Yu N, Nie X, Meng X. Lu Y, et al. Among authors: nie x. Food Chem. 2023 Jul 15;414:135681. doi: 10.1016/j.foodchem.2023.135681. Epub 2023 Feb 13. Food Chem. 2023. PMID: 36827778

5

Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion.

Lu Y, Nie X, Wu Z, Jin C, Yu N, Meng X, Ye Q. Lu Y, et al. Among authors: nie x. Food Chem. 2024 Jul 1;445:138682. doi: 10.1016/j.foodchem.2024.138682. Epub 2024 Feb 8. Food Chem. 2024. PMID: 38350196

6

Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review.

Zongo AW, Jin C, Hao G, Yu N, Zogona D, Nie X, Lu Y, Ye Q, Meng X. Zongo AW, et al. Among authors: nie x. Food Res Int. 2024 Dec;197(Pt 1):115232. doi: 10.1016/j.foodres.2024.115232. Epub 2024 Oct 23. Food Res Int. 2024. PMID: 39593315 Review.

7

tert-Butyl-p-benzoquinone induces autophagy by inhibiting the Akt/mTOR signaling pathway in RAW 264.7 cells.

Meng X , Xia C , Ye Q , Nie X . Meng X , et al. Among authors: nie x. Food Funct. 2020 May 1;11(5):4193-4201. doi: 10.1039/d0fo00281j. Epub 2020 Apr 30. Food Funct. 2020. PMID: 32352125

8

Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery.

Yu N, Wang J, Jiang C, Nie X, Hu Z, Ye Q, Meng X, Xiong H. Yu N, et al. Among authors: nie x. Food Chem. 2022 Mar 15;372:131269. doi: 10.1016/j.foodchem.2021.131269. Epub 2021 Oct 1. Food Chem. 2022. PMID: 34655829

9

Effect of high pressure homogenization on aggregation, conformation, and interfacial properties of bighead carp myofibrillar protein.

Nie X, Liu H, Yu N, Tang Q, Wu C, Meng X. Nie X, et al. J Food Sci. 2021 Dec;86(12):5318-5328. doi: 10.1111/1750-3841.15965. Epub 2021 Nov 18. J Food Sci. 2021. PMID: 34796506

10

Preparation of multiresponsive hydrophilic molecularly imprinted microspheres for rapid separation of gardenia yellow and geniposide from gardenia fruit.

Wang J, Ye Q, Yu N, Huan W, Sun J, Nie X, Meng X. Wang J, et al. Among authors: nie x. Food Chem. 2022 Apr 16;374:131610. doi: 10.1016/j.foodchem.2021.131610. Epub 2021 Nov 16. Food Chem. 2022. PMID: 34823938

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