Zongo AW - Search Results

1

Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review.

Zongo AW, Jin C, Yu N, Cheng H, Youssef M, Zogona D, Nie X, Lu Y, Ye Q, Meng X. Zongo AW, et al. Food Chem. 2024 Dec 24;470:142595. doi: 10.1016/j.foodchem.2024.142595. Online ahead of print. Food Chem. 2024. PMID: 39742593 Review.

2

Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review.

Zongo AW, Jin C, Hao G, Yu N, Zogona D, Nie X, Lu Y, Ye Q, Meng X. Zongo AW, et al. Food Res Int. 2024 Dec;197(Pt 1):115232. doi: 10.1016/j.foodres.2024.115232. Epub 2024 Oct 23. Food Res Int. 2024. PMID: 39593315 Review.

3

Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds.

Ye S, Gao Q, Shi D, Zongo AW, He J, Li B. Ye S, et al. Among authors: zongo aw. Foods. 2024 Oct 29;13(21):3453. doi: 10.3390/foods13213453. Foods. 2024. PMID: 39517237 Free PMC article.

4

Mechanisms underlying the development of type 1 diabetes in ART-treated people living with HIV: an enigmatic puzzle.

Zaongo SD, Zongo AW, Chen Y. Zaongo SD, et al. Among authors: zongo aw. Front Immunol. 2024 Aug 27;15:1470308. doi: 10.3389/fimmu.2024.1470308. eCollection 2024. Front Immunol. 2024. PMID: 39257582 Free PMC article. Review.

5

Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone.

Yu N, Wu Z, Wang Y, Zongo AW, Nie X, Lu Y, Ye Q, Meng X. Yu N, et al. Among authors: zongo aw. Food Chem Toxicol. 2024 Jan;183:114200. doi: 10.1016/j.fct.2023.114200. Epub 2023 Nov 27. Food Chem Toxicol. 2024. PMID: 38029872

6

Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies.

Jin C, Zongo AW, Du H, Lu Y, Yu N, Nie X, Ma A, Ye Q, Xiao H, Meng X. Jin C, et al. Among authors: zongo aw. Crit Rev Food Sci Nutr. 2025;65(1):165-192. doi: 10.1080/10408398.2023.2270530. Epub 2023 Oct 26. Crit Rev Food Sci Nutr. 2025. PMID: 37882781 Review.

7

Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice (Oryza sativa L.).

Ye S, Qin J, Zongo AW, Li J, Liang H, Li B. Ye S, et al. Among authors: zongo aw. Food Funct. 2023 Oct 30;14(21):9767-9781. doi: 10.1039/d3fo03199c. Food Funct. 2023. PMID: 37840531

8

Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment.

Jiang J, Zongo AW, Geng F, Li J, Li B. Jiang J, et al. Among authors: zongo aw. Foods. 2022 Oct 11;11(20):3173. doi: 10.3390/foods11203173. Foods. 2022. PMID: 37430922 Free PMC article.

9

Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice.

Zogona D, Zongo AW, Elkhedir AE, Salah M, Tao M, Li R, Wu T, Xu X. Zogona D, et al. Among authors: zongo aw. Food Funct. 2023 Jan 23;14(2):1209-1226. doi: 10.1039/d2fo03245g. Food Funct. 2023. PMID: 36602148

10

Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway.

Zongo AW, Zogona D, Youssef M, Ye S, Zhan F, Li J, Li B. Zongo AW, et al. Food Funct. 2022 Nov 14;13(22):11676-11689. doi: 10.1039/d2fo02377f. Food Funct. 2022. PMID: 36278858

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