Wang S - Search Results

1

Radio frequency heating assisted Maillard reaction of whey protein - gum Arabic: Improving structural and unlocking functional properties.

Fan L, Yang G, Li M, Xu J, Zhou D, Li R, Wang S. Fan L, et al. Among authors: wang s. Int J Biol Macromol. 2024 Dec 30;293:139341. doi: 10.1016/j.ijbiomac.2024.139341. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39743097

2

Effect of radio frequency energy on buckwheat quality: An insight into structure and physicochemical properties of protein and starch.

Xu J, Yang G, Zhou D, Fan L, Xu Y, Guan X, Li R, Wang S. Xu J, et al. Among authors: wang s. Int J Biol Macromol. 2023 Nov 1;251:126428. doi: 10.1016/j.ijbiomac.2023.126428. Epub 2023 Aug 18. Int J Biol Macromol. 2023. PMID: 37598816

3

Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties.

Li M, Tian Y, Fan L, Xu J, Jiang L, Li R, Wang S. Li M, et al. Among authors: wang s. Int J Biol Macromol. 2024 Aug;275(Pt 2):133717. doi: 10.1016/j.ijbiomac.2024.133717. Epub 2024 Jul 6. Int J Biol Macromol. 2024. PMID: 38977055

4

Influence of the induced Na⁺/Cl^- ionic polarization effects on multi-scale structures of maize starch during radio frequency heating.

Zhou D, Wang X, Yang G, Luo X, Ramaswamy HS, Li R, Wang S. Zhou D, et al. Among authors: wang x, wang s. Int J Biol Macromol. 2024 Dec;283(Pt 2):137812. doi: 10.1016/j.ijbiomac.2024.137812. Epub 2024 Nov 17. Int J Biol Macromol. 2024. PMID: 39557236

5

Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat.

Xu J, Yang G, Li R, Xu Y, Lin B, Wang S. Xu J, et al. Among authors: wang s. Int J Food Microbiol. 2022 Feb 16;363:109500. doi: 10.1016/j.ijfoodmicro.2021.109500. Epub 2021 Dec 9. Int J Food Microbiol. 2022. PMID: 34952411

6

Combined effects of intermittent radio frequency heating with cinnamon oil vapor on microbial control and quality changes of alfalfa seeds.

Xu Y, Xu J, Yang G, Guan X, Li R, Wang S. Xu Y, et al. Among authors: wang s. Int J Food Microbiol. 2022 Apr 16;367:109586. doi: 10.1016/j.ijfoodmicro.2022.109586. Epub 2022 Feb 16. Int J Food Microbiol. 2022. PMID: 35193099

7

Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking.

Xu Y, Yang G, Xu J, Guan X, Li R, Wang S. Xu Y, et al. Among authors: wang s. Int J Food Microbiol. 2022 Nov 16;381:109911. doi: 10.1016/j.ijfoodmicro.2022.109911. Epub 2022 Aug 31. Int J Food Microbiol. 2022. PMID: 36063682

8

Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat.

Xu J, Xu Y, Guan X, Yang G, Wang S. Xu J, et al. Among authors: wang s. Int J Food Microbiol. 2023 Jan 16;385:109997. doi: 10.1016/j.ijfoodmicro.2022.109997. Epub 2022 Oct 26. Int J Food Microbiol. 2023. PMID: 36334351

9

Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review.

Yang G, Xu J, Xu Y, Guan X, Ramaswamy HS, Lyng JG, Li R, Wang S. Yang G, et al. Among authors: wang s. Crit Rev Food Sci Nutr. 2024;64(33):12638-12669. doi: 10.1080/10408398.2023.2255671. Epub 2023 Sep 15. Crit Rev Food Sci Nutr. 2024. PMID: 37712259 Review.

10

Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization.

Li R, Zhang S, Kou X, Ling B, Wang S. Li R, et al. Among authors: wang s. Sci Rep. 2017 Feb 10;7:42452. doi: 10.1038/srep42452. Sci Rep. 2017. PMID: 28186149 Free PMC article.

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