AlJuhaimi F - Search Results

1

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds.

Ahmed IAM, AlJuhaimi F, Özcan MM, Uslu N, Albakry Z. Ahmed IAM, et al. Among authors: aljuhaimi f. J Oleo Sci. 2025;74(1):25-34. doi: 10.5650/jos.ess24152. J Oleo Sci. 2025. PMID: 39756990 Free article.

2

Observation of the distribution of macro-, micro-, and toxic element contents of almond kernels burned with different digestion methods.

Ahmed IAM, Al-Juhaimi F, Özcan MM, Uslu N, Karrar E. Ahmed IAM, et al. Environ Monit Assess. 2024 Dec 12;197(1):53. doi: 10.1007/s10661-024-13521-1. Environ Monit Assess. 2024. PMID: 39668292

3

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds.

Ahmed IAM, AlJuhaimi F, Karrar E, Uslu N, Özcan MM. Ahmed IAM, et al. Among authors: aljuhaimi f. J Oleo Sci. 2024;73(12):1457-1465. doi: 10.5650/jos.ess24153. J Oleo Sci. 2024. PMID: 39617428 Free article.

4

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels.

Ahmed IAM, AlJuhaimi F, Özcan MM, Uslu N, Albakry Z. Ahmed IAM, et al. Among authors: aljuhaimi f. J Oleo Sci. 2024;73(12):1447-1455. doi: 10.5650/jos.ess24151. J Oleo Sci. 2024. PMID: 39617427 Free article.

5

The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.

Ahmed IAM, AlJuhaimi F, Karrar E, Uslu N, Özcan MM. Ahmed IAM, et al. Among authors: aljuhaimi f. J Oleo Sci. 2024;73(11):1397-1404. doi: 10.5650/jos.ess24155. J Oleo Sci. 2024. PMID: 39496433 Free article.

6

Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES.

AlJuhaimi F, Kulluk DA, Yılmaz FG, Ahmed IAM, Özcan MM, Albakry Z. AlJuhaimi F, et al. Biol Trace Elem Res. 2024 Jun 14. doi: 10.1007/s12011-024-04265-7. Online ahead of print. Biol Trace Elem Res. 2024. PMID: 38877165

7

Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.

AlJuhaimi F, Mohamed Ahmed IA, Özcan MM, Uslu N, Albakry Z. AlJuhaimi F, et al. Plants (Basel). 2024 May 7;13(10):1283. doi: 10.3390/plants13101283. Plants (Basel). 2024. PMID: 38794354 Free PMC article.

8

The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts.

Ahmed IAM, Özcan MM, AlJuhaimi F, Albakry Z. Ahmed IAM, et al. Among authors: aljuhaimi f. Biol Trace Elem Res. 2024 May 15. doi: 10.1007/s12011-024-04223-3. Online ahead of print. Biol Trace Elem Res. 2024. PMID: 38744796

9

The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant.

AlJuhaimi F, Kulluk DA, Ahmed IAM, Yılmaz FG, Karrar E, Özcan MM. AlJuhaimi F, et al. Biol Trace Elem Res. 2025 Jan;203(1):549-555. doi: 10.1007/s12011-024-04181-w. Epub 2024 Apr 17. Biol Trace Elem Res. 2025. PMID: 38630342 Free PMC article.

10

Investigation of accumulation of element contents in some wild and cultivated dried fruits.

AlJuhaimi F, Kulluk DA, Ahmed IAM, Özcan MM, Karrar E. AlJuhaimi F, et al. Biol Trace Elem Res. 2025 Jan;203(1):544-548. doi: 10.1007/s12011-024-04165-w. Epub 2024 Apr 3. Biol Trace Elem Res. 2025. PMID: 38570394 Free PMC article.

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