Physicochemical and sensory profile of Beauregard sweet potato beer.
Humia BV, Santos KS, Schneider JK, Leal IL, de Abreu Barreto G, Batista T, Machado BAS, Druzian JI, Krause LC, da Costa Mendonça M, Padilha FF.
Humia BV, et al. Among authors: da costa mendonca m.
Food Chem. 2020 May 15;312:126087. doi: 10.1016/j.foodchem.2019.126087. Epub 2019 Dec 24.
Food Chem. 2020.
PMID: 31911355
Free article.