Jiang W - Search Results

1

Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition.

Parker M, Bilogrevic E, Jiang W, Wilkes E, Francis IL, Herderich MJ. Parker M, et al. Among authors: jiang w. J Agric Food Chem. 2025 Jan 22;73(3):2114-2123. doi: 10.1021/acs.jafc.4c10590. Epub 2025 Jan 7. J Agric Food Chem. 2025. PMID: 39772565

2

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine.

Culbert JA, Jiang W, Bilogrevic E, Likos D, Francis IL, Krstic MP, Herderich MJ. Culbert JA, et al. Among authors: jiang w. J Agric Food Chem. 2021 Sep 8;69(35):10246-10259. doi: 10.1021/acs.jafc.1c02642. Epub 2021 Aug 24. J Agric Food Chem. 2021. PMID: 34428045

3

Smoky Characters in Wine: Distinctive Flavor or Taint?

Parker M, Jiang W, Siebert TE, Herderich MJ. Parker M, et al. Among authors: jiang w. J Agric Food Chem. 2024 May 1;72(17):9581-9586. doi: 10.1021/acs.jafc.4c00811. Epub 2024 Apr 22. J Agric Food Chem. 2024. PMID: 38647217 Review.

4

Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season.

Jiang W, Parker M, Hayasaka Y, Simos C, Herderich M. Jiang W, et al. Molecules. 2021 May 26;26(11):3187. doi: 10.3390/molecules26113187. Molecules. 2021. PMID: 34073537 Free PMC article.

5

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.

Szeto C, Ristic R, Capone D, Puglisi C, Pagay V, Culbert J, Jiang W, Herderich M, Tuke J, Wilkinson K. Szeto C, et al. Among authors: jiang w. Molecules. 2020 Aug 14;25(16):3720. doi: 10.3390/molecules25163720. Molecules. 2020. PMID: 32824099 Free PMC article.

6

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.

Modesti M, Szeto C, Ristic R, Jiang W, Culbert J, Bindon K, Catelli C, Mencarelli F, Tonutti P, Wilkinson K. Modesti M, et al. Among authors: jiang w. Molecules. 2021 Mar 23;26(6):1798. doi: 10.3390/molecules26061798. Molecules. 2021. PMID: 33806831 Free PMC article.

7

Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine.

Wilkinson K, Ristic R, McNamara I, Loveys B, Jiang W, Krstic M. Wilkinson K, et al. Among authors: jiang w. Molecules. 2021 Dec 13;26(24):7540. doi: 10.3390/molecules26247540. Molecules. 2021. PMID: 34946621 Free PMC article.

8

Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.

Culbert JA, Jiang W, Ristic R, Puglisi CJ, Nixon EC, Shi H, Wilkinson KL. Culbert JA, et al. Among authors: jiang w. Molecules. 2021 Aug 31;26(17):5277. doi: 10.3390/molecules26175277. Molecules. 2021. PMID: 34500710 Free PMC article.

9

Single-cell RNA sequencing reveals the intercellular crosstalk and the regulatory landscape of stromal cells during the whole life of the mouse ovary.

Jiang W, Sun W, Peng Y, Xu H, Fan H, Jin X, Xiao Y, Wang Y, Yang P, Shu W, Li J. Jiang W, et al. Life Med. 2024 Dec 28;3(6):lnae041. doi: 10.1093/lifemedi/lnae041. eCollection 2024 Dec. Life Med. 2024. PMID: 39872151 Free PMC article.

10

Photo-enhanced UiO-66/Au Nanoparticles with High Phosphatase-Like Activity for Rapid Degradation and Detection of Paraoxon.

Wen Y, Xu W, Jiang W, Yang W, Liu M, Wu Y, Fang Q, Tang Y, Li F, Hu L, Gu W, Zhu C. Wen Y, et al. Among authors: jiang w. Small. 2025 Jan 28:e2411402. doi: 10.1002/smll.202411402. Online ahead of print. Small. 2025. PMID: 39871718

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