Baller MI - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry.

Ferrara A, D'Auria G, Barile D, Baller MI, Nitride C, Mamone G, Ferranti P. Ferrara A, et al. Among authors: baller mi. Food Res Int. 2025 Jan;200:115443. doi: 10.1016/j.foodres.2024.115443. Epub 2024 Nov 28. Food Res Int. 2025. PMID: 39779098

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.

Ozturk G, Paviani B, Rai R, Robinson RC, Durham SD, Baller MI, Wang A, Nitin N, Barile D. Ozturk G, et al. Among authors: baller mi. Foods. 2024 Apr 18;13(8):1242. doi: 10.3390/foods13081242. Foods. 2024. PMID: 38672914 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

2 results

Search Page

Filters