Bai Y - Search Results

1

Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase.

Zhang B, Bai Y, Li X, Dong J, Wang Y, Jin Z. Zhang B, et al. Among authors: bai y. Food Chem. 2025 Jan 4;471:142789. doi: 10.1016/j.foodchem.2025.142789. Online ahead of print. Food Chem. 2025. PMID: 39788001

2

Effect of Starch Primers on the Fine Structure of Enzymatically Synthesized Glycogen-like Glucan.

Liu J, Wang Y, Li X, Jin Z, Svensson B, Bai Y. Liu J, et al. Among authors: bai y. J Agric Food Chem. 2022 May 25;70(20):6202-6212. doi: 10.1021/acs.jafc.2c00152. Epub 2022 May 12. J Agric Food Chem. 2022. PMID: 35549341

3

Regulation of multi-scale structures and retrogradation property of A- and B-type wheat starch granules with maltogenic α-amylase.

Li X, Zhai Y, Jin Z, Bai Y. Li X, et al. Among authors: bai y. Int J Biol Macromol. 2023 Sep 1;248:125846. doi: 10.1016/j.ijbiomac.2023.125846. Epub 2023 Jul 15. Int J Biol Macromol. 2023. PMID: 37460071

4

Effects of maltogenic α-amylase on physicochemical properties and edible quality of rice cake.

Fan C, Li X, Wang Y, Dong J, Jin Z, Bai Y. Fan C, et al. Among authors: bai y. Food Res Int. 2023 Oct;172:113111. doi: 10.1016/j.foodres.2023.113111. Epub 2023 Jun 10. Food Res Int. 2023. PMID: 37689841

5

Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches.

Dong J, Bai Y, Fan R, Li X, Wang Y, Chen Y, Wang Q, Jin Z. Dong J, et al. Among authors: bai y. J Agric Food Chem. 2024 Jan 31;72(4):2287-2299. doi: 10.1021/acs.jafc.3c08425. Epub 2024 Jan 17. J Agric Food Chem. 2024. PMID: 38231152

6

Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme.

Dong J, Bai Y, Wang Q, Chen Q, Li X, Wang Y, Ji H, Meng X, Pijning T, Svensson B, Dijkhuizen L, Abou Hachem M, Jin Z. Dong J, et al. Among authors: bai y. J Agric Food Chem. 2024 Mar 13;72(10):5391-5402. doi: 10.1021/acs.jafc.4c00104. Epub 2024 Mar 1. J Agric Food Chem. 2024. PMID: 38427803

7

N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity.

Wang N, Dong J, Li X, Svensson B, Jin Z, Bai Y. Wang N, et al. Among authors: bai y. J Agric Food Chem. 2024 Mar 27;72(12):6509-6518. doi: 10.1021/acs.jafc.4c00540. Epub 2024 Mar 15. J Agric Food Chem. 2024. PMID: 38488047

8

Investigating the Core Structure of Reuteran with High-Content Linear (α1 → 6) Linkages Synthesized by Limosilactobacillus mucosae L24-B GtfB-Type Glucanotransferase.

Fan R, Dong J, Li X, Chen Y, Jin Z, Bai Y. Fan R, et al. Among authors: bai y. J Agric Food Chem. 2024 Nov 27;72(47):26328-26338. doi: 10.1021/acs.jafc.4c08259. Epub 2024 Nov 13. J Agric Food Chem. 2024. PMID: 39534986

9

Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions.

Dong J, Abou Hachem M, Wang Y, Li X, Zhang B, Pijning T, Svensson B, Dijkhuizen L, Jin Z, Bai Y. Dong J, et al. Among authors: bai y. J Agric Food Chem. 2024 May 15;72(19):11041-11050. doi: 10.1021/acs.jafc.4c01842. Epub 2024 May 3. J Agric Food Chem. 2024. PMID: 38700846

10

Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism.

Zhang B, Bai Y, Li X, Wang Y, Dong J, Jin Z. Zhang B, et al. Among authors: bai y. Int J Biol Macromol. 2024 May;266(Pt 1):131234. doi: 10.1016/j.ijbiomac.2024.131234. Epub 2024 Mar 28. Int J Biol Macromol. 2024. PMID: 38554902

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