Song Z - Search Results

1

Methionine thioether reduces the content of 4-hydroxy-2-nonenal in high-temperature soybean oil by preventing the radical chain reaction.

Zhao N, Song Z, Zhang X, Shi X, Wang L, Chen Z, Huang J, Wang X. Zhao N, et al. Among authors: song z. Food Chem. 2025 Jan 7;471:142811. doi: 10.1016/j.foodchem.2025.142811. Online ahead of print. Food Chem. 2025. PMID: 39793354

2

Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying.

Huang J, Guo Y, Lin J, Xia T, Wang L, Mu H, Liu R, Jin Q, Song Z, Wang X. Huang J, et al. Among authors: song z. Food Chem. 2022 Aug 15;385:132596. doi: 10.1016/j.foodchem.2022.132596. Epub 2022 Feb 28. Food Chem. 2022. PMID: 35299017

3

Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil.

Huang J, Chen C, Song Z, Chang M, Yao L, Jin Q, Wang X. Huang J, et al. Among authors: song z. Food Chem. 2022 Sep 15;388:133010. doi: 10.1016/j.foodchem.2022.133010. Epub 2022 Apr 20. Food Chem. 2022. PMID: 35468463

4

Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying.

Huang J, Zhao N, Wang L, He H, Song Z, Wang X. Huang J, et al. Among authors: song z. Food Res Int. 2024 Sep;192:114749. doi: 10.1016/j.foodres.2024.114749. Epub 2024 Jul 14. Food Res Int. 2024. PMID: 39147554

5

Characterization of graininess formed in all beef tallow-based shortening.

Meng Z, Liu YF, Jin QZ, Huang JH, Song ZH, Wang FY, Wang XG. Meng Z, et al. Among authors: song zh. J Agric Food Chem. 2010 Nov 10;58(21):11463-70. doi: 10.1021/jf102496p. Epub 2010 Oct 7. J Agric Food Chem. 2010. PMID: 20929234

6

Comparative analysis of lipid composition and thermal, polymorphic, and crystallization behaviors of granular crystals formed in beef tallow and palm oil.

Meng Z, Liu YF, Jin QZ, Huang JH, Song ZH, Wang FY, Wang XG. Meng Z, et al. Among authors: song zh. J Agric Food Chem. 2011 Feb 23;59(4):1432-41. doi: 10.1021/jf103875f. Epub 2011 Jan 11. J Agric Food Chem. 2011. PMID: 21222456

7

Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.

Zou XQ, Huang JH, Jin QZ, Liu YF, Song ZH, Wang XG. Zou XQ, et al. J Agric Food Chem. 2011 Jun 8;59(11):6055-63. doi: 10.1021/jf200619v. Epub 2011 May 13. J Agric Food Chem. 2011. PMID: 21568327

8

Effects of amino acids on the formation and distribution of glycerol core aldehydes during deep frying.

Huang J, Wang L, Guo Y, Chen C, Song Z, Wang X. Huang J, et al. Among authors: song z. Food Res Int. 2023 Jan;163:112257. doi: 10.1016/j.foodres.2022.112257. Epub 2022 Nov 30. Food Res Int. 2023. PMID: 36596168

9

Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free system.

Song Z, Liu Y, Jin Q, Li L, Wang X, Huang J, Liu R. Song Z, et al. Appl Biochem Biotechnol. 2012 Sep;168(2):364-74. doi: 10.1007/s12010-012-9780-y. Epub 2012 Sep 5. Appl Biochem Biotechnol. 2012. PMID: 22948601

10

A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.

Zhang Y, Zhou Y, Song Z, Jin J, Tang J, Wang X, Huang J, Jin Q. Zhang Y, et al. Among authors: song z. J Sci Food Agric. 2021 Oct;101(13):5359-5367. doi: 10.1002/jsfa.11184. Epub 2021 Mar 15. J Sci Food Agric. 2021. PMID: 33650118

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

12,028 results

Search Page

Filters