Yang F - Search Results

1

Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism.

Jiang W, Yang F, Cai D, Du J, Wu M, Cai X, Chen X, Wang S. Jiang W, et al. Among authors: yang f. J Agric Food Chem. 2025 Jan 13. doi: 10.1021/acs.jafc.4c09419. Online ahead of print. J Agric Food Chem. 2025. PMID: 39804014

2

Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides.

Chen X, Wu J, Li X, Yang F, Yu L, Li X, Huang J, Wang S. Chen X, et al. Among authors: yang f. Food Chem. 2022 Mar 1;371:131054. doi: 10.1016/j.foodchem.2021.131054. Epub 2021 Sep 4. Food Chem. 2022. PMID: 34555708

3

Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi.

Chen X, Li X, Yang F, Wu J, Huang D, Huang J, Wang S. Chen X, et al. Among authors: yang f. Food Chem. 2022 Dec 1;396:133717. doi: 10.1016/j.foodchem.2022.133717. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35863175

4

Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth.

Yang F, Jiang W, Chen X, Chen X, Wu J, Huang J, Cai X, Wang S. Yang F, et al. J Agric Food Chem. 2022 Nov 9;70(44):14148-14156. doi: 10.1021/acs.jafc.2c04393. Epub 2022 Oct 31. J Agric Food Chem. 2022. PMID: 36314886

5

Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage.

Chen X, Li L, Yang F, Wu J, Wang S. Chen X, et al. Among authors: yang f. Food Chem Toxicol. 2020 Feb;136:111056. doi: 10.1016/j.fct.2019.111056. Epub 2019 Dec 14. Food Chem Toxicol. 2020. PMID: 31846719

6

Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system.

Chen H, Yang F, Lv L, Fu C, Cai X, Wang S. Chen H, et al. Among authors: yang f. Food Chem. 2020 Dec 1;332:127461. doi: 10.1016/j.foodchem.2020.127461. Epub 2020 Jul 5. Food Chem. 2020. PMID: 32659698

7

Ice-binding proteins: a remarkable ice crystal regulator for frozen foods.

Chen X, Shi X, Cai X, Yang F, Li L, Wu J, Wang S. Chen X, et al. Among authors: yang f. Crit Rev Food Sci Nutr. 2021;61(20):3436-3449. doi: 10.1080/10408398.2020.1798354. Epub 2020 Jul 25. Crit Rev Food Sci Nutr. 2021. PMID: 32715743 Review.

8

Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria.

Chen X, Wu J, Li X, Yang F, Huang D, Huang J, Wang S, Guyonnet V. Chen X, et al. Among authors: yang f. NPJ Sci Food. 2022 Feb 3;6(1):10. doi: 10.1038/s41538-022-00128-4. NPJ Sci Food. 2022. PMID: 35115563 Free PMC article.

9

Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro.

Yang F, Jiang W, Chen X, Wu J, Huang J, Cai X, Wang S. Yang F, et al. Food Res Int. 2023 Jan;163:112299. doi: 10.1016/j.foodres.2022.112299. Epub 2022 Dec 9. Food Res Int. 2023. PMID: 36596202

10

New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress.

Chen X, Wu J, Yang F, Zhou M, Wang R, Huang J, Rong Y, Liu J, Wang S. Chen X, et al. Among authors: yang f. J Adv Res. 2023 Mar;45:127-140. doi: 10.1016/j.jare.2022.05.002. Epub 2022 May 10. J Adv Res. 2023. PMID: 35599106 Free PMC article.

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