Hsu YW - Search Results

1

Monascus pilosus SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis.

Liu CF, Chuang HT, Wang CS, Hsu YW, Pan TM, Lee CL. Liu CF, et al. Among authors: hsu yw. Food Funct. 2025 Jan 14. doi: 10.1039/d4fo05435k. Online ahead of print. Food Funct. 2025. PMID: 39807634

2

Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea.

Lee CL, Kung YH, Wu CL, Hsu YW, Pan TM. Lee CL, et al. Among authors: hsu yw. J Agric Food Chem. 2010 Aug 25;58(16):9013-9. doi: 10.1021/jf101982v. Epub 2010 Jul 28. J Agric Food Chem. 2010. PMID: 20666456

3

Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages.

Lee CL, Hung YP, Hsu YW, Pan TM. Lee CL, et al. Among authors: hsu yw. J Agric Food Chem. 2013 Jan 9;61(1):143-50. doi: 10.1021/jf304346r. Epub 2012 Dec 24. J Agric Food Chem. 2013. PMID: 23237237

4

Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet.

Lee CL, Wen JY, Hsu YW, Pan TM. Lee CL, et al. Among authors: hsu yw. J Agric Food Chem. 2013 Feb 20;61(7):1493-500. doi: 10.1021/jf304015z. Epub 2013 Feb 8. J Agric Food Chem. 2013. PMID: 23360447

5

Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 mice.

Lee BH, Hsu WH, Huang T, Chang YY, Hsu YW, Pan TM. Lee BH, et al. Among authors: hsu wh, hsu yw. Food Funct. 2013 Jun;4(6):950-9. doi: 10.1039/c3fo60062a. Epub 2013 May 14. Food Funct. 2013. PMID: 23673903

6

Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice.

Hsu WH, Lu SS, Lee BH, Hsu YW, Pan TM. Hsu WH, et al. Among authors: hsu yw. Food Funct. 2013 Dec;4(12):1742-50. doi: 10.1039/c3fo60268k. Epub 2013 Oct 23. Food Funct. 2013. PMID: 24154804

7

The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's disease.

Tseng WT, Hsu YW, Pan TM. Tseng WT, et al. Among authors: hsu yw. Food Funct. 2016 Feb;7(2):752-62. doi: 10.1039/c5fo00976f. Food Funct. 2016. PMID: 26809317

8

Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568.

Hsu YW, Hsu LC, Liang YH, Kuo YH, Pan TM. Hsu YW, et al. Among authors: hsu lc. J Agric Food Chem. 2010 Jul 28;58(14):8211-6. doi: 10.1021/jf100930j. J Agric Food Chem. 2010. PMID: 20597545

9

New anti-inflammatory and anti-proliferative constituents from fermented red mold rice Monascus purpureus NTU 568.

Hsu YW, Hsu LC, Chang CL, Liang YH, Kuo YH, Pan TM. Hsu YW, et al. Among authors: hsu lc. Molecules. 2010 Nov 3;15(11):7815-24. doi: 10.3390/molecules15117815. Molecules. 2010. PMID: 21060290 Free PMC article.

10

The effect of Monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1.

Jou PC, Ho BY, Hsu YW, Pan TM. Jou PC, et al. Among authors: hsu yw. J Agric Food Chem. 2010 Dec 22;58(24):12703-9. doi: 10.1021/jf103121c. Epub 2010 Nov 16. J Agric Food Chem. 2010. PMID: 21080714

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