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Microbiological quality of some spices and herbs in retail markets.
Schwab AH, Harpestad AD, Swartzentruber A, Lanier JM, Wentz BA, Duran AP, Barnard RJ, Read RB Jr. Schwab AH, et al. Among authors: wentz ba. Appl Environ Microbiol. 1982 Sep;44(3):627-30. doi: 10.1128/aem.44.3.627-630.1982. Appl Environ Microbiol. 1982. PMID: 7138003 Free PMC article.
Microbiological quality of five potato products obtained at retail markets.
Duran AP, Swartzentruber A, Lanier JM, Wentz BA, Schwab AH, Barnard RJ, Read RB Jr. Duran AP, et al. Among authors: wentz ba. Appl Environ Microbiol. 1982 Nov;44(5):1076-80. doi: 10.1128/aem.44.5.1076-1080.1982. Appl Environ Microbiol. 1982. PMID: 6758695 Free PMC article.
Microbiological Quality of Breaded Shrimp During Processing.
Duran AP, Wentz BA, Lanier JM, McClure FD, Schwab AH, Swartzentruber A, Barnard RJ, Read RB Jr. Duran AP, et al. Among authors: wentz ba. J Food Prot. 1983 Nov;46(11):974-977. doi: 10.4315/0362-028X-46.11.974. J Food Prot. 1983. PMID: 30921850 Free article.
26 results