Serafini M - Search Results

1

A fluorescence-based method for measuring total plasma antioxidant capability.

Ghiselli A, Serafini M, Maiani G, Azzini E, Ferro-Luzzi A. Ghiselli A, et al. Among authors: serafini m. Free Radic Biol Med. 1995 Jan;18(1):29-36. doi: 10.1016/0891-5849(94)00102-p. Free Radic Biol Med. 1995. PMID: 7896168

2

Antioxidant activity of blueberry fruit is impaired by association with milk.

Serafini M, Testa MF, Villaño D, Pecorari M, van Wieren K, Azzini E, Brambilla A, Maiani G. Serafini M, et al. Free Radic Biol Med. 2009 Mar 15;46(6):769-74. doi: 10.1016/j.freeradbiomed.2008.11.023. Epub 2008 Dec 11. Free Radic Biol Med. 2009. PMID: 19135520

3

New approaches for measuring plasma or serum antioxidant capacity: a methodological note.

Ghiselli A, Serafini M, Ferro-Luzzi A. Ghiselli A, et al. Among authors: serafini m. Free Radic Biol Med. 1994 Jan;16(1):135-7. doi: 10.1016/0891-5849(94)90251-8. Free Radic Biol Med. 1994. PMID: 8299989 No abstract available.

4

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

Serafini M, Maiani G, Ferro-Luzzi A. Serafini M, et al. J Nutr. 1998 Jun;128(6):1003-7. doi: 10.1093/jn/128.6.1003. J Nutr. 1998. PMID: 9614160

5

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

Ghiselli A, Serafini M, Natella F, Scaccini C. Ghiselli A, et al. Among authors: serafini m. Free Radic Biol Med. 2000 Dec;29(11):1106-14. doi: 10.1016/s0891-5849(00)00394-4. Free Radic Biol Med. 2000. PMID: 11121717 Review.

6

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects.

Serafini M, Bugianesi R, Salucci M, Azzini E, Raguzzini A, Maiani G. Serafini M, et al. Br J Nutr. 2002 Dec;88(6):615-23. doi: 10.1079/BJN2002722. Br J Nutr. 2002. PMID: 12493083 Clinical Trial.

7

In vivo antioxidant effect of green and black tea in man.

Serafini M, Ghiselli A, Ferro-Luzzi A. Serafini M, et al. Eur J Clin Nutr. 1996 Jan;50(1):28-32. Eur J Clin Nutr. 1996. PMID: 8617188 Clinical Trial.

8

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma.

Maiani G, Serafini M, Salucci M, Azzini E, Ferro-Luzzi A. Maiani G, et al. Among authors: serafini m. J Chromatogr B Biomed Sci Appl. 1997 May 9;692(2):311-7. doi: 10.1016/s0378-4347(97)00009-1. J Chromatogr B Biomed Sci Appl. 1997. PMID: 9188819

9

Plasma (carotenoids, retinol, alpha-tocopherol) and tissue (carotenoids) levels after supplementation with beta-carotene in subjects with precancerous and cancerous lesions of sigmoid colon.

Pappalardo G, Maiani G, Mobarhan S, Guadalaxara A, Azzini E, Raguzzini A, Salucci M, Serafini M, Trifero M, Illomei G, Ferro-Luzzi A. Pappalardo G, et al. Among authors: serafini m. Eur J Clin Nutr. 1997 Oct;51(10):661-6. doi: 10.1038/sj.ejcn.1600457. Eur J Clin Nutr. 1997. PMID: 9347285

10

Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans.

Serafini M, Laranjinha JA, Almeida LM, Maiani G. Serafini M, et al. J Nutr Biochem. 2000 Nov;11(11-12):585-590. doi: 10.1016/s0955-2863(00)00124-8. J Nutr Biochem. 2000. PMID: 11137897

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