Dufosse L - Search Results

1

Chirality of the gamma-lactones formed by Fusarium poae INRA 45.

Latrasse A, Guichard E, Piffaut C, Fournier N, Dufosse L. Latrasse A, et al. Among authors: dufosse l. Chirality. 1993;5(5):379-84. doi: 10.1002/chir.530050520. Chirality. 1993. PMID: 8398595

2

Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media.

Dufossé L, Féron G, Latrasse A, Guichard E, Spinnler HE. Dufossé L, et al. Chirality. 1997;9(7):667-71. doi: 10.1002/(SICI)1520-636X(1997)9:7<667::AID-CHIR5>3.0.CO;2-4. Chirality. 1997. PMID: 9366027

3

In situ detoxification of the fermentation medium during gamma-decalactone production with the yeast sporidiobolus salmonicolor.

Dufosse L, Souchon I I, Feron G, Latrasse A, Spinnler HE. Dufosse L, et al. Biotechnol Prog. 1999 Jan;15(1):135-9. doi: 10.1021/bp980113a. Biotechnol Prog. 1999. PMID: 9933524

4

Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactone.

Feron G, Dufossé L, Mauvais G, Bonnarme P, Spinnler HE. Feron G, et al. Among authors: dufosse l. FEMS Microbiol Lett. 1997 Apr 1;149(1):17-24. doi: 10.1111/j.1574-6968.1997.tb10302.x. FEMS Microbiol Lett. 1997. PMID: 9103973

5

Metabolism of ricinoleic acid into gamma-decalactone: beta-oxidation and long chain acyl intermediates of ricinoleic acid in the genus Sporidiobolus sp.

Blin-Perrin C, Molle D, Dufosse L, Le-Quere JL, Viel C, Mauvais G, Feron G. Blin-Perrin C, et al. Among authors: dufosse l. FEMS Microbiol Lett. 2000 Jul 1;188(1):69-74. doi: 10.1111/j.1574-6968.2000.tb09170.x. FEMS Microbiol Lett. 2000. PMID: 10867236

6

Production, Identification, and Toxicity of (gamma)-Decalactone and 4-Hydroxydecanoic Acid from Sporidiobolus spp.

Feron G, Dufosse L, Pierard E, Bonnarme P, Quere JL, Spinnler H. Feron G, et al. Among authors: dufosse l. Appl Environ Microbiol. 1996 Aug;62(8):2826-31. doi: 10.1128/aem.62.8.2826-2831.1996. Appl Environ Microbiol. 1996. PMID: 16535376 Free PMC article.

7

Evaluation of nitrogenous substrates such as peptones from fish:a new method based on Gompertz modeling of microbial growth.

Dufossé L, De La Broise D, Guerard F. Dufossé L, et al. Curr Microbiol. 2001 Jan;42(1):32-8. doi: 10.1007/s002840010174. Curr Microbiol. 2001. PMID: 11116394

8

Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses.

Sutthiwong N, Dufossé L. Sutthiwong N, et al. Among authors: dufosse l. FEMS Microbiol Lett. 2014 Nov;360(2):174-81. doi: 10.1111/1574-6968.12603. Epub 2014 Oct 2. FEMS Microbiol Lett. 2014. PMID: 25236332

9

Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints.

Hellio C, De La Broise D, Dufossé L, Le Gal Y, Bourgougnon N. Hellio C, et al. Among authors: dufosse l. Mar Environ Res. 2001 Sep;52(3):231-47. doi: 10.1016/s0141-1136(01)00092-7. Mar Environ Res. 2001. PMID: 11570804

10

Characterization of Brevibacterium linens pigmentation using spectrocolorimetry.

Guyomarc'h F, Binet A, Dufossé L. Guyomarc'h F, et al. Among authors: dufosse l. Int J Food Microbiol. 2000 Jun 15;57(3):201-10. doi: 10.1016/s0168-1605(00)00252-x. Int J Food Microbiol. 2000. PMID: 10868681

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