Nagaraj RH - Search Results

1

Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal.

Nagaraj RH, Shipanova IN, Faust FM. Nagaraj RH, et al. J Biol Chem. 1996 Aug 9;271(32):19338-45. doi: 10.1074/jbc.271.32.19338. J Biol Chem. 1996. PMID: 8702619 Free article.

2

Maillard reaction-mediated molecular damage to extracellular matrix and other tissue proteins in diabetes, aging, and uremia.

Monnier VM, Sell DR, Nagaraj RH, Miyata S, Grandhee S, Odetti P, Ibrahim SA. Monnier VM, et al. Among authors: nagaraj rh. Diabetes. 1992 Oct;41 Suppl 2:36-41. doi: 10.2337/diab.41.2.s36. Diabetes. 1992. PMID: 1526333 Review.

3

Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose.

Nagaraj RH, Monnier VM. Nagaraj RH, et al. Biochim Biophys Acta. 1992 Mar 5;1116(1):34-42. doi: 10.1016/0304-4165(92)90125-e. Biochim Biophys Acta. 1992. PMID: 1540622

4

High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis.

Nagaraj RH, Sell DR, Prabhakaram M, Ortwerth BJ, Monnier VM. Nagaraj RH, et al. Proc Natl Acad Sci U S A. 1991 Nov 15;88(22):10257-61. doi: 10.1073/pnas.88.22.10257. Proc Natl Acad Sci U S A. 1991. PMID: 1946446 Free PMC article.

5

Mechanisms of protection against damage mediated by the Maillard reaction in aging.

Monnier VM, Sell DR, Nagaraj RH, Miyata S. Monnier VM, et al. Among authors: nagaraj rh. Gerontology. 1991;37(1-3):152-65. doi: 10.1159/000213256. Gerontology. 1991. PMID: 2055496 Review.

6

Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo.

Hayase F, Nagaraj RH, Miyata S, Njoroge FG, Monnier VM. Hayase F, et al. Among authors: nagaraj rh. J Biol Chem. 1989 Mar 5;264(7):3758-64. J Biol Chem. 1989. PMID: 2917974 Free article.

7

Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.

Nagaraj RH, Monnier VM. Nagaraj RH, et al. Biochim Biophys Acta. 1995 Nov 15;1253(1):75-84. doi: 10.1016/0167-4838(95)00161-m. Biochim Biophys Acta. 1995. PMID: 7492603

8

Advanced Maillard reaction and crosslinking of corneal collagen in diabetes.

Sady C, Khosrof S, Nagaraj R. Sady C, et al. Biochem Biophys Res Commun. 1995 Sep 25;214(3):793-7. doi: 10.1006/bbrc.1995.2356. Biochem Biophys Res Commun. 1995. PMID: 7575546

9

Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo.

Portero-Otin M, Nagaraj RH, Monnier VM. Portero-Otin M, et al. Among authors: nagaraj rh. Biochim Biophys Acta. 1995 Feb 22;1247(1):74-80. doi: 10.1016/0167-4838(94)00209-y. Biochim Biophys Acta. 1995. PMID: 7873594

10

Pyrraline ether crosslinks as a basis for protein crosslinking by the advanced Maillard reaction in aging and diabetes.

Nagaraj RH, Portero-Otin M, Monnier VM. Nagaraj RH, et al. Arch Biochem Biophys. 1996 Jan 15;325(2):152-8. doi: 10.1006/abbi.1996.0019. Arch Biochem Biophys. 1996. PMID: 8561492

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

131 results

Search Page

Filters