Franceschi S - Search Results

1

Loss and/or formation of antioxidants during food processing and storage.

Nicoli MC, Anese M, Parpinel MT, Franceschi S, Lerici CR. Nicoli MC, et al. Among authors: franceschi s. Cancer Lett. 1997 Mar 19;114(1-2):71-4. doi: 10.1016/s0304-3835(97)04628-4. Cancer Lett. 1997. PMID: 9103257

2

Nutrient intake according to education, smoking, and alcohol in Italian women.

D'Avanzo B, La Vecchia C, Braga C, Franceschi S, Negri E, Parpinel M. D'Avanzo B, et al. Among authors: franceschi s. Nutr Cancer. 1997;28(1):46-51. doi: 10.1080/01635589709514552. Nutr Cancer. 1997. PMID: 9200150

3

Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis.

Braga C, La Vecchia C, Negri E, Franceschi S, Parpinel M. Braga C, et al. Among authors: franceschi s. Nutr Cancer. 1997;28(3):258-63. doi: 10.1080/01635589709514585. Nutr Cancer. 1997. PMID: 9343834

4

Olive oil, other seasoning fats, and the risk of colorectal carcinoma.

Braga C, La Vecchia C, Franceschi S, Negri E, Parpinel M, Decarli A, Giacosa A, Trichopoulos D. Braga C, et al. Among authors: franceschi s. Cancer. 1998 Feb 1;82(3):448-53. doi: 10.1002/(sici)1097-0142(19980201)82:3<448::aid-cncr4>3.0.co;2-l. Cancer. 1998. PMID: 9452260

5

Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies.

Favero A, Salvini S, Russo A, Parpinel M, Negri E, Decarli A, La Vecchia C, Giacosa A, Franceschi S. Favero A, et al. Among authors: franceschi s. Eur J Cancer Prev. 1997 Jun;6(3):277-87. Eur J Cancer Prev. 1997. PMID: 9306075

6

Intake of selected micronutrients and the risk of breast cancer.

Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Talamini R, Parpinel M, Ferraroni M, Filiberti R, Montella M, Falcini F, Conti E, Decarli A. Negri E, et al. Among authors: franceschi s. Int J Cancer. 1996 Jan 17;65(2):140-4. doi: 10.1002/(SICI)1097-0215(19960117)65:2<140::AID-IJC3>3.0.CO;2-Z. Int J Cancer. 1996. PMID: 8567108

7

Italian study on colorectal cancer with emphasis on influence of cereals.

Franceschi S, Favero A, Parpinel M, Giacosa A, La Vecchia C. Franceschi S, et al. Eur J Cancer Prev. 1998 May;7 Suppl 2:S19-23. doi: 10.1097/00008469-199805000-00004. Eur J Cancer Prev. 1998. PMID: 9696938

8

Fiber intake and risk of colorectal cancer.

Negri E, Franceschi S, Parpinel M, La Vecchia C. Negri E, et al. Among authors: franceschi s. Cancer Epidemiol Biomarkers Prev. 1998 Aug;7(8):667-71. Cancer Epidemiol Biomarkers Prev. 1998. PMID: 9718218 Free article.

9

Diet and risk of breast cancer: major findings from an Italian case-control study.

Favero A, Parpinel M, Franceschi S. Favero A, et al. Among authors: franceschi s. Biomed Pharmacother. 1998;52(3):109-15. doi: 10.1016/S0753-3322(98)80088-7. Biomed Pharmacother. 1998. PMID: 9755803

10

Selected micronutrients and oral and pharyngeal cancer.

Negri E, Franceschi S, Bosetti C, Levi F, Conti E, Parpinel M, La Vecchia C. Negri E, et al. Among authors: franceschi s. Int J Cancer. 2000 Apr 1;86(1):122-7. doi: 10.1002/(sici)1097-0215(20000401)86:1<122::aid-ijc19>3.0.co;2-2. Int J Cancer. 2000. PMID: 10728605

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