Bjørneboe GE - Search Results

1

Nutrition and food policy in Norway: effects on reduction of coronary heart disease.

Norum KR, Johansson L, Botten G, Bjørneboe GE, Oshaug A. Norum KR, et al. Among authors: bjorneboe ge. Nutr Rev. 1997 Nov;55(11 Pt 2):S32-9. doi: 10.1111/j.1753-4887.1997.tb01572.x. Nutr Rev. 1997. PMID: 9420460 No abstract available.

2

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire.

Johansson L, Solvoll K, Opdahl S, Bjørneboe GE, Drevon CA. Johansson L, et al. Among authors: bjorneboe ge. Eur J Clin Nutr. 1997 Jun;51(6):346-53. doi: 10.1038/sj.ejcn.1600410. Eur J Clin Nutr. 1997. PMID: 9192190

3

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle.

Johansson LR, Solvoll K, Bjørneboe GE, Drevon CA. Johansson LR, et al. Among authors: bjorneboe ge. Eur J Clin Nutr. 1998 Oct;52(10):716-21. doi: 10.1038/sj.ejcn.1600632. Eur J Clin Nutr. 1998. PMID: 9805217

4

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample.

Johansson L, Solvoll K, Bjørneboe GE, Drevon CA. Johansson L, et al. Among authors: bjorneboe ge. Am J Clin Nutr. 1998 Aug;68(2):266-74. doi: 10.1093/ajcn/68.2.266. Am J Clin Nutr. 1998. PMID: 9701182

5

Healthy dietary habits in relation to social determinants and lifestyle factors.

Johansson L, Thelle DS, Solvoll K, Bjørneboe GE, Drevon CA. Johansson L, et al. Among authors: bjorneboe ge. Br J Nutr. 1999 Mar;81(3):211-20. doi: 10.1017/s0007114599000409. Br J Nutr. 1999. PMID: 10434847

6

[The Norwegian diet is steadily improving].

Johansson L, Bjørneboe GE. Johansson L, et al. Among authors: bjorneboe ge. Tidsskr Nor Laegeforen. 1991 Oct 30;111(26):3199-201. Tidsskr Nor Laegeforen. 1991. PMID: 1948947 Norwegian.

7

Relations between high ponderal index at birth, feeding practices and body mass index in infancy.

Lande B, Andersen LF, Henriksen T, Baerug A, Johansson L, Trygg KU, Bjørneboe GE, Veierød MB. Lande B, et al. Among authors: bjorneboe ge. Eur J Clin Nutr. 2005 Nov;59(11):1241-9. doi: 10.1038/sj.ejcn.1602235. Eur J Clin Nutr. 2005. PMID: 16106264

8

[Recommendations of the Council for Nutrition on infant nutrition. Norwegian National Nutrition Council].

Blomhoff R, Botten G, Baerug A, Saugstad OD, Bjørneboe GE. Blomhoff R, et al. Among authors: bjorneboe ge. Tidsskr Nor Laegeforen. 1993 Nov 10;113(27):3368-73. Tidsskr Nor Laegeforen. 1993. PMID: 8273065 Norwegian.

9

[Food and health--an international perspective].

Norum KR, Bjørneboe GE. Norum KR, et al. Among authors: bjorneboe ge. Tidsskr Nor Laegeforen. 1998 Aug 30;118(20):3103. Tidsskr Nor Laegeforen. 1998. PMID: 9760848 Norwegian. No abstract available.

10

Effect of alcohol consumption on serum concentration of 25-hydroxyvitamin D3, retinol, and retinol-binding protein.

Bjørneboe GE, Johnsen J, Bjørneboe A, Rousseau B, Pedersen JI, Norum KR, Mørland J, Drevon CA. Bjørneboe GE, et al. Among authors: bjorneboe a. Am J Clin Nutr. 1986 Nov;44(5):678-82. doi: 10.1093/ajcn/44.5.678. Am J Clin Nutr. 1986. PMID: 3766453

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