Prieto MA - Search Results

1

[Hemolytic uremic syndrome in children of Mendoza, Argentina: association with Shiga toxin-producing Escherichia coli infection].

Rivas M, Balbi L, Miliwebsky ES, García B, Tous MI, Leardini NA, Prieto MA, Chillemi GM, de Principi ME. Rivas M, et al. Among authors: prieto ma. Medicina (B Aires). 1998;58(1):1-7. Medicina (B Aires). 1998. PMID: 9674201 Spanish.

2

[Lyme's disease. A critical analysis of its presence in Argentina].

Armitano RI, Martínez G, Borrás P, Alonso R, Jacob N, Orduna T, López B, Prieto M. Armitano RI, et al. Medicina (B Aires). 2024;84(6):1173-1182. Medicina (B Aires). 2024. PMID: 39666410 Free article. Spanish.

3

[Use of antihypertensive drugs in Spain, 1985-1995].

Prieto M, de Abajo FJ, Montero D, Martín-Serrano G, Madurga M, Palop R. Prieto M, et al. Med Clin (Barc). 1998 Feb 28;110(7):247-53. Med Clin (Barc). 1998. PMID: 9562948 Spanish.

4

[Nosocomial infection by Xanthomonas maltophilia].

Prieto M, Vidal F, Peraire J, Richart C. Prieto M, et al. Med Clin (Barc). 1992 Dec 5;99(19):756-7. Med Clin (Barc). 1992. PMID: 1460947 Spanish. No abstract available.

5

Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.

Castro V, Teixeira A, Simões L, Chamorro F, Lourenço-Lopes C, Parreira C, Badenes SM, Costa L, Prieto MA, Oliveira R, Dias ACP. Castro V, et al. Among authors: prieto ma. Food Chem. 2024 Dec 18;469:142554. doi: 10.1016/j.foodchem.2024.142554. Online ahead of print. Food Chem. 2024. PMID: 39721437

6

Chemical and microbial risk assessment of wild edible plants and flowers.

Carpena M, Prieto MA, Trząskowska M. Carpena M, et al. Among authors: prieto ma. EFSA J. 2024 Dec 20;22(Suppl 1):e221111. doi: 10.2903/j.efsa.2024.e221111. eCollection 2024 Dec. EFSA J. 2024. PMID: 39712919 Free PMC article.

7

Blockchain revolution in food supply chains: A positive impact on global food loss and waste.

Shiraishi CSH, Roriz CL, Carocho M, Prieto MA, Abreu RMV, Barros L, Heleno SA. Shiraishi CSH, et al. Among authors: prieto ma. Food Chem. 2024 Dec 4;467:142331. doi: 10.1016/j.foodchem.2024.142331. Online ahead of print. Food Chem. 2024. PMID: 39644658 Free article. Review.

8

Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups.

Faria AS, Bonilla-Luque OM, Carvalho L, Fernandes N, Prieto MA, Cadavez V, Gonzales-Barron U. Faria AS, et al. Among authors: prieto ma. Foods. 2024 Nov 20;13(22):3705. doi: 10.3390/foods13223705. Foods. 2024. PMID: 39594120 Free PMC article.

9

Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice.

Fernandes FA, Oliveira PA, Pinto ML, Venâncio C, Félix L, Medeiros-Fonseca B, Correia R, Prieto MA, Ferreira ICFR, Barros L, Heleno SA. Fernandes FA, et al. Among authors: prieto ma. Food Chem Toxicol. 2024 Dec;194:115082. doi: 10.1016/j.fct.2024.115082. Epub 2024 Nov 12. Food Chem Toxicol. 2024. PMID: 39536899 Free article.

10

Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications.

Silva A, Carpena M, Cassani L, Grosso C, Garcia-Oliveira P, Delerue-Matos C, Simal-Gandara J, Barroso MF, Prieto MA. Silva A, et al. Among authors: prieto ma. Antioxidants (Basel). 2024 Sep 30;13(10):1189. doi: 10.3390/antiox13101189. Antioxidants (Basel). 2024. PMID: 39456443 Free PMC article.

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