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Safety evaluation of natural flavour complexes.
Smith RL, Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Hall RL, Marnett LJ, Portoghese PS, Waddell WJ, Wagner BM. Smith RL, et al. Among authors: hall rl. Toxicol Lett. 2004 Apr 1;149(1-3):197-207. doi: 10.1016/j.toxlet.2003.12.031. Toxicol Lett. 2004. PMID: 15093265 Review.
Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients.
Hallagan JB, Hall RL. Hallagan JB, et al. Food Chem Toxicol. 2009 Feb;47(2):267-78. doi: 10.1016/j.fct.2008.11.011. Epub 2008 Nov 17. Food Chem Toxicol. 2009. PMID: 19041920 Review.
In 1995 we published a review describing the scientific and legal bases for the GRAS assessment program for flavor ingredients sponsored by the Flavor and Extract Manufacturers Association of the United States (FEMA) [Hallagan, J.B., Hall, R.L., 1995. FEMA GRAS - A …
In 1995 we published a review describing the scientific and legal bases for the GRAS assessment program for flavor ingredients sponsored by …
The safety of flavoring substances.
Hall RL, Oser BL. Hall RL, et al. Residue Rev. 1968;24:1-17. doi: 10.1007/978-1-4615-8440-7_1. Residue Rev. 1968. PMID: 4880908 Review. No abstract available.
5,507 results