Petruzzi E - Search Results

1

Serum antioxidant capacity in healthy and diabetic subjects as determined by enhanced chemiluminescence.

Pinzani P, Petruzzi E, Orlando C, Gallai R, Serio M, Pazzagli M. Pinzani P, et al. Among authors: petruzzi e. J Biolumin Chemilumin. 1998 Sep-Oct;13(5):321-5. doi: 10.1002/(SICI)1099-1271(1998090)13:5<321::AID-BIO495>3.0.CO;2-5. J Biolumin Chemilumin. 1998. PMID: 9839199

2

Red or white wine assumption and serum antioxidant capacity.

Pinzani P, Petruzzi E, Magnolfi SU, Malentacchi F, De Siena G, Petruzzi I, Motta M, Malaguarnera M, Marchionni N, Pazzagli M. Pinzani P, et al. Among authors: petruzzi e. Arch Gerontol Geriatr. 2010 Nov-Dec;51(3):e72-4. doi: 10.1016/j.archger.2009.12.007. Epub 2010 Jan 15. Arch Gerontol Geriatr. 2010. PMID: 20079545

3

Serum dehydroepiandrosterone sulfate (DHEA-S) and total antioxidant capacity (TAC) in healthy centenarian subjects.

Petruzzi E, Orlando C, Pinzani P, Gallai R, Ognibene A, Grassi E, Sorbi S, Monti D, Franceschi C, Masotti G, Pazzagli M. Petruzzi E, et al. J Endocrinol Invest. 1999;22(10 Suppl):76. J Endocrinol Invest. 1999. PMID: 10727056 No abstract available.

4

Serum total antioxidant capacity, DHEAS and IGF-I in healthy centenarian subjects.

Pinzani P, Petruzzi E, Orlando C, Poggesi M, Monami M, Pazzagli M, Masotti G. Pinzani P, et al. Among authors: petruzzi e. J Endocrinol Invest. 2002;25(10 Suppl):83-4. J Endocrinol Invest. 2002. PMID: 12508929 No abstract available.

5

Adenosine triphosphate release by osmotic shock and hemoglobin A1C in diabetic subjects' erythrocytes.

Petruzzi E, Orlando C, Pinzani P, Sestini R, Del Rosso A, Dini G, Tanganelli E, Buggiani A, Pazzagli M. Petruzzi E, et al. Metabolism. 1994 Apr;43(4):435-40. doi: 10.1016/0026-0495(94)90072-8. Metabolism. 1994. PMID: 8159099

6

Reduced serum antioxidant capacity in healthy centenarians.

Pinzani P, Petruzzi E, Orlando C, Stefanescu A, Antonini MF, Serio M, Pazzagli M. Pinzani P, et al. Among authors: petruzzi e. Clin Chem. 1997 May;43(5):855-6. Clin Chem. 1997. PMID: 9166249 No abstract available.

7

The meat in the diet of aged subjects and the antioxidant effects of carnosine.

Antonini FM, Petruzzi E, Pinzani P, Orlando C, Poggesi M, Serio M, Pazzagli M, Masotti G. Antonini FM, et al. Among authors: petruzzi e. Arch Gerontol Geriatr Suppl. 2002;8:7-14. doi: 10.1016/s0167-4943(02)00097-3. Arch Gerontol Geriatr Suppl. 2002. PMID: 14764369 No abstract available.

8

Petruzzi E, Pinzani P, Orlando C, Poggesi M, Monami M, Pazzagli M, Masotti G; IMUSCE. Petruzzi E, et al. Arch Gerontol Geriatr Suppl. 2002;8:265-71. doi: 10.1016/s0167-4943(02)00148-6. Arch Gerontol Geriatr Suppl. 2002. PMID: 14764401 No abstract available.

9

Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians.

Antonini FM, Petruzzi E, Pinzani P, Orlando C, Petruzzi I, Pazzagli M, Masotti G. Antonini FM, et al. Among authors: petruzzi e. Arch Gerontol Geriatr. 2005 Sep-Oct;41(2):151-7. doi: 10.1016/j.archger.2005.01.003. Epub 2005 Apr 18. Arch Gerontol Geriatr. 2005. PMID: 16085066

10

Healthy centenarian subjects as living model of "successful aging": A study on fasting glycemia, C-peptide, dehydroepiandrosterone sulphate (DHEAS) and insulin-like growth factor (IGF-1).

Petruzzi E, Pinzani P, Orlando C, Poggesi M, Monami M, Pazzagli M, Masotti G. Petruzzi E, et al. Arch Gerontol Geriatr Suppl. 2002;8:273-8. doi: 10.1016/s0167-4943(02)00142-5. Arch Gerontol Geriatr Suppl. 2002. PMID: 14764402 No abstract available.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

40 results

Search Page

Filters