Weimer BC - Search Results

1

Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of lactococcus lactis subsp. lactis.

Stuart MR, Chou LS, Weimer BC. Stuart MR, et al. Among authors: weimer bc. Appl Environ Microbiol. 1999 Feb;65(2):665-73. doi: 10.1128/AEM.65.2.665-673.1999. Appl Environ Microbiol. 1999. PMID: 9925598 Free PMC article.

2

DNA Macroarray profiling of Lactococcus lactis subsp. lactis IL1403 gene expression during environmental stresses.

Xie Y, Chou LS, Cutler A, Weimer B. Xie Y, et al. Appl Environ Microbiol. 2004 Nov;70(11):6738-47. doi: 10.1128/AEM.70.11.6738-6747.2004. Appl Environ Microbiol. 2004. PMID: 15528540 Free PMC article.

3

Carbohydrate starvation causes a metabolically active but nonculturable state in Lactococcus lactis.

Ganesan B, Stuart MR, Weimer BC. Ganesan B, et al. Among authors: weimer bc. Appl Environ Microbiol. 2007 Apr;73(8):2498-512. doi: 10.1128/AEM.01832-06. Epub 2007 Feb 9. Appl Environ Microbiol. 2007. PMID: 17293521 Free PMC article.

4

Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.

Chou LS, Weimer B. Chou LS, et al. J Dairy Sci. 1999 Jan;82(1):23-31. doi: 10.3168/jds.S0022-0302(99)75204-5. J Dairy Sci. 1999. PMID: 10022003 Free article.

5

Role of aminotransferase IlvE in production of branched-chain fatty acids by Lactococcus lactis subsp. lactis.

Ganesan B, Weimer BC. Ganesan B, et al. Among authors: weimer bc. Appl Environ Microbiol. 2004 Jan;70(1):638-41. doi: 10.1128/AEM.70.1.638-641.2004. Appl Environ Microbiol. 2004. PMID: 14711703 Free PMC article.

6

Identification of the leucine-to-2-methylbutyric acid catabolic pathway of Lactococcus lactis.

Ganesan B, Dobrowolski P, Weimer BC. Ganesan B, et al. Among authors: weimer bc. Appl Environ Microbiol. 2006 Jun;72(6):4264-73. doi: 10.1128/AEM.00448-06. Appl Environ Microbiol. 2006. PMID: 16751541 Free PMC article.

7

Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria.

Dias B, Weimer B. Dias B, et al. Appl Environ Microbiol. 1998 Sep;64(9):3320-6. doi: 10.1128/AEM.64.9.3320-3326.1998. Appl Environ Microbiol. 1998. PMID: 9726877 Free PMC article.

8

Fatty acid production from amino acids and alpha-keto acids by Brevibacterium linens BL2.

Ganesan B, Seefeldt K, Weimer BC. Ganesan B, et al. Among authors: weimer bc. Appl Environ Microbiol. 2004 Nov;70(11):6385-93. doi: 10.1128/AEM.70.11.6385-6393.2004. Appl Environ Microbiol. 2004. PMID: 15528496 Free PMC article.

9

Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria.

Ganesan B, Weimer BC, Pinzon J, Dao Kong N, Rompato G, Brothersen C, McMahon DJ. Ganesan B, et al. Among authors: weimer bc. J Appl Microbiol. 2014 Jun;116(6):1642-56. doi: 10.1111/jam.12482. Epub 2014 Mar 17. J Appl Microbiol. 2014. PMID: 24905221

10

Purification and characterization of L-methionine gamma-lyase from brevibacterium linens BL2.

Dias B, Weimer B. Dias B, et al. Appl Environ Microbiol. 1998 Sep;64(9):3327-31. doi: 10.1128/AEM.64.9.3327-3331.1998. Appl Environ Microbiol. 1998. PMID: 9726878 Free PMC article.

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