Scaloni A - Search Results

1

The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant.

Ferranti P, Scaloni A, Caira S, Chianese L, Malorni A, Addeo F. Ferranti P, et al. Among authors: scaloni a. J Protein Chem. 1998 Nov;17(8):835-44. doi: 10.1023/a:1020786503978. J Protein Chem. 1998. PMID: 9988530

2

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.

Caira S, Nicolai MA, Lilla S, Calabrese MG, Pinto G, Scaloni A, Chianese L, Addeo F. Caira S, et al. Among authors: scaloni a. Food Chem. 2017 Sep 1;230:482-490. doi: 10.1016/j.foodchem.2017.03.055. Epub 2017 Mar 11. Food Chem. 2017. PMID: 28407938

3

A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

Caira S, Pinto G, Nicolai MA, Novi G, Addeo F, Scaloni A. Caira S, et al. Among authors: scaloni a. Food Chem. 2019 Mar 30;277:195-204. doi: 10.1016/j.foodchem.2018.10.076. Epub 2018 Oct 19. Food Chem. 2019. PMID: 30502135

4

Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics.

Pinto G, Picariello G, Addeo F, Chianese L, Scaloni A, Caira S. Pinto G, et al. Among authors: scaloni a. J Agric Food Chem. 2020 Aug 12;68(32):8744-8754. doi: 10.1021/acs.jafc.0c02603. Epub 2020 Jul 31. J Agric Food Chem. 2020. PMID: 32678598

5

In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake.

Caira S, Pinto G, Picariello G, Vitaglione P, De Pascale S, Scaloni A, Addeo F. Caira S, et al. Among authors: scaloni a. Food Chem. 2022 Aug 15;385:132663. doi: 10.1016/j.foodchem.2022.132663. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35290952

6

Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening.

Ferranti P, Barone F, Chianese L, Addeo F, Scaloni A, Pellegrino L, Resmini P. Ferranti P, et al. Among authors: scaloni a. J Dairy Res. 1997 Nov;64(4):601-15. doi: 10.1017/s0022029997002392. J Dairy Res. 1997. PMID: 9403770

7

Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation.

Mamone G, Malorni A, Scaloni A, Sannolo N, Basile A, Pòcsfalvi G, Ferranti P. Mamone G, et al. Among authors: scaloni a. Rapid Commun Mass Spectrom. 1998;12(22):1783-92. doi: 10.1002/(SICI)1097-0231(19981130)12:22<1783::AID-RCM386>3.0.CO;2-3. Rapid Commun Mass Spectrom. 1998. PMID: 9853387

8

Bovine hemoglobin alpha-globin chain polymorphism: primary structure determination of two new genetic variants by mass spectrometry and amino acid sequencing.

Scaloni A, Pieragostini E, Malorni A, Ferrara L, Di Luccia A. Scaloni A, et al. Biochimie. 1998 Apr;80(4):333-8. doi: 10.1016/s0300-9084(98)80076-x. Biochimie. 1998. PMID: 9672754

9

Probing the reactivity of nucleophile residues in human 2,3-diphosphoglycerate/deoxy-hemoglobin complex by aspecific chemical modifications.

Scaloni A, Ferranti P, De Simone G, Mamone G, Sannolo N, Malorni A. Scaloni A, et al. FEBS Lett. 1999 Jun 11;452(3):190-4. doi: 10.1016/s0014-5793(99)00601-8. FEBS Lett. 1999. PMID: 10386588 Free article.

10

Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.

Pinto G, De Pascale S, Aponte M, Scaloni A, Addeo F, Caira S. Pinto G, et al. Among authors: scaloni a. Molecules. 2021 Apr 17;26(8):2335. doi: 10.3390/molecules26082335. Molecules. 2021. PMID: 33920529 Free PMC article.

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