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Year Number of Results
1977 1
1978 1
1979 1
1986 1
1987 1
1991 2
1992 2
1994 1
1995 2
1996 2
1997 1
1998 4
1999 1
2000 1
2001 3
2002 1
2003 1
2004 4
2005 4
2006 3
2007 2
2008 3
2009 2
2010 3
2011 3
2012 4
2013 5
2014 5
2015 5
2016 8
2017 67
2018 71
2019 78
2020 96
2021 84
2022 134
2023 135
2024 87
2025 0

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818 results

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Page 1
Safety evaluation of the food enzyme ribonuclease P from the non-genetically modified Penicillium citrinum strain AE-RP-4.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Cavanna D, Nielsen E, Norby K, Liu Y, Lunardi S, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cocconcelli ps. EFSA J. 2023 Jul 24;21(7):e08153. doi: 10.2903/j.efsa.2023.8153. eCollection 2023 Jul. EFSA J. 2023. PMID: 37492500 Free PMC article.
New developments in biotechnology applied to microorganisms.
EFSA Panel on Genetically Modified Organisms (GMO); Mullins E, Bresson JL, Dewhurst IC, Epstein MM, Firbank LG, Guerche P, Hejatko J, Moreno FJ, Naegeli H, Nogué F, Rostoks N, Sánchez Serrano JJ, Savoini G, Veromann E, Veronesi F, Cocconcelli PS, Glandorf D, Herman L, Jimenez Saiz R, Ruiz Garcia L, Aguilera Entrena J, Gennaro A, Schoonjans R, Kagkli DM, Dalmay T. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: cocconcelli ps. EFSA J. 2024 Jul 22;22(7):e8895. doi: 10.2903/j.efsa.2024.8895. eCollection 2024 Jul. EFSA J. 2024. PMID: 39040572 Free PMC article.
Lactobacillus protoplast transformation.
Morelli L, Cocconcelli PS, Bottazzi V, Damiani G, Ferretti L, Sgaramella V. Morelli L, et al. Among authors: cocconcelli ps. Plasmid. 1987 Jan;17(1):73-5. doi: 10.1016/0147-619x(87)90013-8. Plasmid. 1987. PMID: 3575503
Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Lunardi S, Nielsen E, Norby K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cocconcelli ps. EFSA J. 2024 Apr 17;22(4):e8713. doi: 10.2903/j.efsa.2024.8713. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634008 Free PMC article.
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cocconcelli ps. EFSA J. 2023 Mar 23;21(3):e07909. doi: 10.2903/j.efsa.2023.7909. eCollection 2023 Mar. EFSA J. 2023. PMID: 36969549 Free PMC article.
Characterisation of microorganisms used for the production of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cocconcelli ps. EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626359 Free PMC article.
Guidance on the assessment of the efficacy of feed additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Rychen G, Aquilina G, Azimonti G, Bampidis V, Bastos ML, Bories G, Chesson A, Cocconcelli PS, Flachowsky G, Gropp J, Kolar B, Kouba M, López-Alonso M, López Puente S, Mantovani A, Mayo B, Ramos F, Saarela M, Villa RE, Wallace RJ, Wester P, Anguita M, Galobart J, Innocenti ML, Martino L. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al. Among authors: cocconcelli ps. EFSA J. 2018 May 7;16(5):e05274. doi: 10.2903/j.efsa.2018.5274. eCollection 2018 May. EFSA J. 2018. PMID: 32625911 Free PMC article.
Safety assessment of 2-methyloxolane as a food extraction solvent.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Bignami M, Fürst P, Tard A, Van Haver E. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cocconcelli ps. EFSA J. 2022 Mar 15;20(3):e07138. doi: 10.2903/j.efsa.2022.7138. eCollection 2022 Mar. EFSA J. 2022. PMID: 35317123 Free PMC article.
818 results