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Year | Number of Results |
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2022 | 1 |
2023 | 1 |
2024 | 1 |
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Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates.
J Food Sci. 2022 Aug;87(8):3513-3527. doi: 10.1111/1750-3841.16240. Epub 2022 Jul 13.
J Food Sci. 2022.
PMID: 35822450
Sugar inclusion influences the expansion characteristics of corn starch extrudates.
Dey D, Gu BJ, Ek P, Ross CF, Saunders SR, Ganjyal GM.
Dey D, et al.
J Food Sci. 2024 Nov;89(11):7760-7775. doi: 10.1111/1750-3841.17403. Epub 2024 Oct 16.
J Food Sci. 2024.
PMID: 39415078
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Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing.
Downs B, Skrzypczak K, Richter JK, Krajka T, Ikuse M, Bernin JB, Ganjyal GM.
Downs B, et al.
J Food Sci. 2023 Oct;88(10):4169-4179. doi: 10.1111/1750-3841.16730. Epub 2023 Sep 15.
J Food Sci. 2023.
PMID: 37712742
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