32202064/National Natural Science Foundation of China[Grants and Funding] - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2024	2
2025	1

Page 1

Marine-Derived Fucose-Containing Carbohydrates: Review of Sources, Structure, and Beneficial Effects on Gastrointestinal Health.

Ren X, Cai S, Zhong Y, Tang L, Xiao M, Li S, Zhu C, Li D, Mou H, Fu X. Ren X, et al. Foods. 2024 Oct 29;13(21):3460. doi: 10.3390/foods13213460. Foods. 2024. PMID: 39517244 Free PMC article. Review.

Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry.

Liang Q, Liu Z, Liang Z, Fu X, Li D, Zhu C, Kong Q, Mou H. Liang Q, et al. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70038. doi: 10.1111/1541-4337.70038. Compr Rev Food Sci Food Saf. 2025. PMID: 39674838 Review.

Regulatory Effect of Fucoidan Hydrolysates on Lipopolysaccharide-Induced Inflammation and Intestinal Barrier Dysfunction in Caco-2 and RAW264.7 Cells Co-Cultures.

Fu X, Huang X, Tan H, Huang X, Nie S. Fu X, et al. Foods. 2024 Nov 5;13(22):3532. doi: 10.3390/foods13223532. Foods. 2024. PMID: 39593947 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Results by year

Search Page

Filters

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

3 results

Results by year