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2006 | 1 |
2008 | 1 |
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Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study.
Am J Clin Nutr. 2006 Jun;83(6):1401-10. doi: 10.1093/ajcn/83.6.1401.
Am J Clin Nutr. 2006.
PMID: 16762953
Free article.
Vegetables- and antioxidant-related nutrients, genetic susceptibility, and non-Hodgkin lymphoma risk.
Kelemen LE, Wang SS, Lim U, Cozen W, Schenk M, Hartge P, Li Y, Rothman N, Davis S, Chanock SJ, Ward MH, Cerhan JR.
Kelemen LE, et al.
Cancer Causes Control. 2008 Jun;19(5):491-503. doi: 10.1007/s10552-008-9111-3. Epub 2008 Jan 17.
Cancer Causes Control. 2008.
PMID: 18204928
Free PMC article.
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