Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.
J Agric Food Chem. 2002 Oct 9;50(21):6239-44. doi: 10.1021/jf020309x.
J Agric Food Chem. 2002.
PMID: 12358509