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Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and Metabolome.
Gastroenterology. 2022 Mar;162(3):743-756. doi: 10.1053/j.gastro.2021.11.006. Epub 2021 Nov 11.
Gastroenterology. 2022.
PMID: 34774538
Free PMC article.
Clinical Trial.
Human Intestinal Microbiome Determines Individualized Inflammatory Response to Dietary Emulsifier Carboxymethylcellulose Consumption.
Daniel N, Wu GD, Walters W, Compher C, Ni J, Delaroque C, Albenberg L, Ley RE, Patterson AD, Lewis JD, Gewirtz AT, Chassaing B.
Daniel N, et al.
Cell Mol Gastroenterol Hepatol. 2024;17(2):315-318. doi: 10.1016/j.jcmgh.2023.11.001. Epub 2023 Nov 4.
Cell Mol Gastroenterol Hepatol. 2024.
PMID: 37931789
Free PMC article.
No abstract available.
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Diet standardization reduces intra-individual microbiome variation.
Delaroque C, Wu GD, Compher C, Ni J, Albenberg L, Liu Q, Tian Y, Patterson AD, Lewis JD, Gewirtz AT, Chassaing B.
Delaroque C, et al.
Gut Microbes. 2022 Jan-Dec;14(1):2149047. doi: 10.1080/19490976.2022.2149047.
Gut Microbes. 2022.
PMID: 36426908
Free PMC article.
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