RVO 61388971/Czech Academy of Sciences, Institute of Microbiology[Grants and Funding] - Search Results

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Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview.

Sushytskyi L, Synytsya A, Čopíková J, Lukáč P, Rajsiglová L, Tenti P, Vannucci LE. Sushytskyi L, et al. Foods. 2023 Mar 7;12(6):1121. doi: 10.3390/foods12061121. Foods. 2023. PMID: 36981048 Free PMC article. Review.

The Deciphering of Growth-Dependent Strategies for Quorum-Sensing Networks in Pseudomonas aeruginosa.

Juříková T, Mácha H, Lupjanová V, Pluháček T, Marešová H, Papoušková B, Luptáková D, Patil RH, Benada O, Grulich M, Palyzová A. Juříková T, et al. Microorganisms. 2023 Sep 15;11(9):2329. doi: 10.3390/microorganisms11092329. Microorganisms. 2023. PMID: 37764173 Free PMC article.

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