A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture.
DeClerck FAJ, Koziell I, Benton T, Garibaldi LA, Kremen C, Maron M, Del Rio CR, Sidhu A, Wirths J, Clark M, Dickens C, Carmona NE, Fremier AK, Jones SK, Khoury CK, Lal R, Obersteiner M, Remans R, Rusch A, Schulte LA, Simmonds J, Stringer LC, Weber C, Winowiecki L.
DeClerck FAJ, et al. Among authors: carmona ne.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023.
PMID: 38285873
Free Books & Documents.
Review.