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Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR-352.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Dec 11;22(12):e9122. doi: 10.2903/j.efsa.2024.9122. eCollection 2024 Dec. EFSA J. 2024. PMID: 39664788 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Trichoderma citrinoviride strain HBI-TX01.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Liu Y, Criado A, Apergi K, Andryszkiewicz M, Cavanna D, Marini E. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Dec 12;22(12):e9127. doi: 10.2903/j.efsa.2024.9127. eCollection 2024 Dec. EFSA J. 2024. PMID: 39670061 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Sanmartín L, Aguilera J, Andryszkiewicz M, Apergi K, Peluso S, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Nov 8;22(11):e9081. doi: 10.2903/j.efsa.2024.9081. eCollection 2024 Nov. EFSA J. 2024. PMID: 39524532 Free PMC article.
Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y, Lunardi S. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Jul 22;22(7):e8936. doi: 10.2903/j.efsa.2024.8936. eCollection 2024 Jul. EFSA J. 2024. PMID: 39040571 Free PMC article.
Safety evaluation of the food enzyme carboxypeptidase C from the genetically modified Aspergillus niger strain PEG.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Criado A, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Oct 16;22(10):e9038. doi: 10.2903/j.efsa.2024.9038. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416704 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Sramkova M, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Apergi K, Cavanna D, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Nov 11;22(11):e9080. doi: 10.2903/j.efsa.2024.9080. eCollection 2024 Nov. EFSA J. 2024. PMID: 39529752 Free PMC article.
Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain AE-BAA.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Nov 14;22(11):e9079. doi: 10.2903/j.efsa.2024.9079. eCollection 2024 Nov. EFSA J. 2024. PMID: 39545221 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Jul 31;22(7):e8945. doi: 10.2903/j.efsa.2024.8945. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086455 Free PMC article.
Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Jul 24;22(7):e8939. doi: 10.2903/j.efsa.2024.8939. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050025 Free PMC article.
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Criado A, de Sousa RSF, Liu Y, de Nijs RA. EFSA Panel on Food Enzymes (FEZ), et al. EFSA J. 2024 Jul 31;22(7):e8947. doi: 10.2903/j.efsa.2024.8947. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086457 Free PMC article.
31 results