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Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
Martínez-González MA, Salas-Salvadó J, Estruch R, Corella D, Fitó M, Ros E; PREDIMED INVESTIGATORS. Martínez-González MA, et al. Prog Cardiovasc Dis. 2015 Jul-Aug;58(1):50-60. doi: 10.1016/j.pcad.2015.04.003. Epub 2015 May 1. Prog Cardiovasc Dis. 2015. PMID: 25940230 Free article. Review.
A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.
Pintó X, Fanlo-Maresma M, Corbella E, Corbella X, Mitjavila MT, Moreno JJ, Casas R, Estruch R, Corella D, Bulló M, Ruiz-Canela M, Castañer O, Martinez JA, Ros E; PREDIMED Study Investigators. Pintó X, et al. J Nutr. 2019 Nov 1;149(11):1920-1929. doi: 10.1093/jn/nxz147. J Nutr. 2019. PMID: 31334554 Free article. Clinical Trial.
Nutritional adequacy according to carbohydrates and fat quality.
Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA; PREDIMED study investigators. Sánchez-Tainta A, et al. Eur J Nutr. 2016 Feb;55(1):93-106. doi: 10.1007/s00394-014-0828-3. Epub 2015 Jan 24. Eur J Nutr. 2016. PMID: 25616935 Clinical Trial.