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Page 1
Showing results for romine j
Search for Romit J instead (1 results)
RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114572. doi: 10.1016/j.fct.2024.114572. Epub 2024 Mar 11. Food Chem Toxicol. 2024. PMID: 38467299 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-undecanol, CAS Registry Number 1653-30-1.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111890. doi: 10.1016/j.fct.2020.111890. Epub 2020 Dec 1. Food Chem Toxicol. 2021. PMID: 33276063 Review. No abstract available.
RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Dec;134 Suppl 2:110823. doi: 10.1016/j.fct.2019.110823. Epub 2019 Sep 19. Food Chem Toxicol. 2019. PMID: 31542430 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Oct 15;144 Suppl 1:111530. doi: 10.1016/j.fct.2020.111530. Epub 2020 Jul 5. Food Chem Toxicol. 2020. PMID: 32640354 Review. No abstract available.
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111339. doi: 10.1016/j.fct.2020.111339. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439587 Review. No abstract available.
RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Dec 15;146 Suppl 1:111804. doi: 10.1016/j.fct.2020.111804. Epub 2020 Oct 7. Food Chem Toxicol. 2020. PMID: 33035631 Review. No abstract available.
RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Dec 15;146 Suppl 1:111762. doi: 10.1016/j.fct.2020.111762. Epub 2020 Sep 21. Food Chem Toxicol. 2020. PMID: 32971209 Review. No abstract available.
RIFM fragrance ingredient safety assessment, α-bisabolol, CAS registry number 515-69-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111238. doi: 10.1016/j.fct.2020.111238. Epub 2020 Mar 26. Food Chem Toxicol. 2020. PMID: 32224217 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Aug;130 Suppl 1:110564. doi: 10.1016/j.fct.2019.110564. Epub 2019 Jun 11. Food Chem Toxicol. 2019. PMID: 31199993 Review.
RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7.
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Dec;134 Suppl 2:110828. doi: 10.1016/j.fct.2019.110828. Epub 2019 Oct 4. Food Chem Toxicol. 2019. PMID: 31589915 Review. No abstract available.
1,337 results