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Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study.
Caccialanza R, Formisano E, Klersy C, Ferretti V, Ferrari A, Demontis S, Mascheroni A, Masi S, Crotti S, Lobascio F, Cerutti N, Orlandoni P, Dalla Costa C, Redaelli E, Fabbri A, Malesci A, Corrao S, Bordandini L, Cereda E; NUTRI-COVID19 Collaborative Working Group. Caccialanza R, et al. Clin Nutr. 2022 Dec;41(12):2980-2987. doi: 10.1016/j.clnu.2021.06.020. Epub 2021 Jun 25. Clin Nutr. 2022. PMID: 34353669 Free PMC article.
Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection.
Formisano E, Di Maio P, Ivaldi C, Sferrazzo E, Arieta L, Bongiovanni S, Panizzi L, Valentino E, Pasta A, Giudice M, Demontis S. Formisano E, et al. Among authors: sferrazzo e. Nutrition. 2021 Feb;82:111048. doi: 10.1016/j.nut.2020.111048. Epub 2020 Nov 6. Nutrition. 2021. PMID: 33277149 Free PMC article.
Risk factors for hospital readmission of elderly patients.
Franchi C, Nobili A, Mari D, Tettamanti M, Djade CD, Pasina L, Salerno F, Corrao S, Marengoni A, Iorio A, Marcucci M, Mannucci PM; REPOSI Investigators. Franchi C, et al. Eur J Intern Med. 2013 Jan;24(1):45-51. doi: 10.1016/j.ejim.2012.10.005. Epub 2012 Nov 8. Eur J Intern Med. 2013. PMID: 23142413 Free article.
Prophylaxis of venous thromboembolism in elderly patients with multimorbidity.
Marcucci M, Iorio A, Nobili A, Tettamanti M, Pasina L, Djade CD, Marengoni A, Salerno F, Corrao S, Mannucci PM; REPOSI (REgistro POliterapie Società Italiana di Medicina Interna) Investigators. Marcucci M, et al. Intern Emerg Med. 2013 Sep;8(6):509-20. doi: 10.1007/s11739-013-0944-8. Epub 2013 May 8. Intern Emerg Med. 2013. PMID: 23653407 Free article.
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